Browse Every Recipe - Page Number 10

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Zero-Waste Brownies Nut-Milk Pulp #82
Zero-Waste Brownies Nut-Milk Pulp #82

Chocolate brownies using nut-milk pulp repurpose leftovers and deliver moist, rich flavor.

Nutty tahini iced coffee drizzled with sweetness for a refreshing summer treat.
Tahini Iced Coffee Nutty Twist #83

Cool coffee meets creamy tahini and maple for a rich, nutty, and refreshing iced beverage.

Whipped cream cheese butter board dessert with berries, perfect for sweet gatherings.
Butter Board Dessert Berries #84

Cream cheese, berries, nuts, and sweet toppings make this board ideal for sharing and enjoying at any celebration.

Creamy Yogurt-Custard Toast drizzled with honey and garnished with fresh kiwi and mango.
Yogurt Custard Toast 2.0 #85

Crisp toast layered with creamy coconut yogurt and fresh tropical fruit. Bright, fruity, and satisfying.

Delicious Neon Noodle Cloud topped with scallions and sesame seeds for added flair.
Neon Noodle Cloud Fusion #86

Colorful noodles in luscious cloud sauce, garnished with scallions, sesame seeds, and edible flowers. Whimsical and fun.

Golden-brown Pickle Pizza topped with crunchy dill and rich crème fraîche sauce.
Pickle Pizza Crème Fraîche #87

Bold pizza featuring creamy crème fraîche, melty mozzarella, and crunchy dill pickles with fresh herbs.

Colorful fermented vegetable bowl featuring tangy kimchi and nutritious grains, ready to serve.
Fermented Vegetable Bowl Kimchi #88

Kimchi, grains, colorful vegetables, and sesame dressing come together for a vibrant, satisfying bowl.

Colorful grain bowls topped with gochujang-maple sauce and crispy chickpeas.
Bold Sauce Drizzle Bowls #89

Colorful bowls with grains, global sauces, roasted veggies, and chickpeas for an easy, customizable meal.

Baked Feta Pasta Caramelized Onion #90
Baked Feta Pasta Caramelized Onion #90

Creamy feta pasta meets caramelized onion and tangy sun-dried tomatoes for comforting Mediterranean flavors.