Save A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
The first time I made pickle pizza, it was a hit at our family game night. Everyone was surprised by how well dill pickles paired with creamy sauce and cheese.
Ingredients
- Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Sauce: 150 g (about 2/3 cup) crème fraîche, 1 clove garlic (minced), 1 tsp fresh dill (finely chopped), ½ tsp lemon zest, salt and black pepper (to taste)
- Toppings: 200 g (2 cups) shredded mozzarella cheese, 80 g (about 1/2 cup) sliced dill pickles, 1 tbsp red onion (thinly sliced, optional), 1 tbsp fresh dill (garnish)
Instructions
- Preheat Oven:
- Preheat your oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in the oven while preheating.
- Prepare Dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Make Sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well combined.
- Assemble Pizza:
- Spread the crème fraîche sauce evenly over the pizza base, leaving a 1 cm (½-inch) border.
- Add Cheese:
- Sprinkle mozzarella cheese evenly on top of the sauce.
- Top with Pickles and Onion:
- Arrange the sliced pickles and red onion (if using) over the cheese.
- Bake:
- Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
- Finish and Garnish:
- Remove from the oven, garnish with fresh dill, slice, and serve immediately.
Save This recipe became a quirky family favorite—every time we make it, it sparks laughter because no one expects pickles on pizza.
Required Tools
Oven, baking sheet or pizza stone, rolling pin (optional), mixing bowl, knife and cutting board
Allergen Information
This pizza contains milk/dairy and gluten. Always check labels if allergies are a concern.
Nutritional Information
Per serving: 370 calories, 18 g fat, 37 g carbohydrates, 14 g protein.
Save Try this pickle pizza for your next pizza night—it's bright, bold, and guaranteed to surprise.
Kitchen Tips & Answers
- → Can I use sour cream instead of crème fraîche?
Yes, sour cream can substitute for crème fraîche and will add a similar creamy texture with extra tang.
- → What other cheeses work well besides mozzarella?
Try smoked gouda, provolone, or a cheese blend for varied flavor and richness.
- → How do I keep the crust crispy?
Bake at a high temperature and preheat your pizza stone or baking sheet for a crispier crust.
- → Are there gluten-free options for this pizza?
Use gluten-free pizza dough to adapt this recipe for gluten-free diets while enjoying the same flavors.
- → Do pickles need to be dried before topping?
Pat dill pickles dry with paper towels to avoid excess moisture that can soften the crust.
- → Can I add extra toppings?
Red onions, chili flakes, or a drizzle of hot sauce make great additions for more tang and spice.