Save A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
The first time I made pickle pizza, it was a hit at our family game night. Everyone was surprised by how well dill pickles paired with creamy sauce and cheese.
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Ingredients
- Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Sauce: 150 g (about 2/3 cup) crème fraîche, 1 clove garlic (minced), 1 tsp fresh dill (finely chopped), ½ tsp lemon zest, salt and black pepper (to taste)
- Toppings: 200 g (2 cups) shredded mozzarella cheese, 80 g (about 1/2 cup) sliced dill pickles, 1 tbsp red onion (thinly sliced, optional), 1 tbsp fresh dill (garnish)
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Instructions
- Preheat Oven:
- Preheat your oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in the oven while preheating.
- Prepare Dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Make Sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well combined.
- Assemble Pizza:
- Spread the crème fraîche sauce evenly over the pizza base, leaving a 1 cm (½-inch) border.
- Add Cheese:
- Sprinkle mozzarella cheese evenly on top of the sauce.
- Top with Pickles and Onion:
- Arrange the sliced pickles and red onion (if using) over the cheese.
- Bake:
- Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
- Finish and Garnish:
- Remove from the oven, garnish with fresh dill, slice, and serve immediately.
Save This recipe became a quirky family favorite—every time we make it, it sparks laughter because no one expects pickles on pizza.
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Required Tools
Oven, baking sheet or pizza stone, rolling pin (optional), mixing bowl, knife and cutting board
Allergen Information
This pizza contains milk/dairy and gluten. Always check labels if allergies are a concern.
Nutritional Information
Per serving: 370 calories, 18 g fat, 37 g carbohydrates, 14 g protein.
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Try this pickle pizza for your next pizza night—it's bright, bold, and guaranteed to surprise.
Kitchen Tips & Answers
- → Can I use sour cream instead of crème fraîche?
Yes, sour cream can substitute for crème fraîche and will add a similar creamy texture with extra tang.
- → What other cheeses work well besides mozzarella?
Try smoked gouda, provolone, or a cheese blend for varied flavor and richness.
- → How do I keep the crust crispy?
Bake at a high temperature and preheat your pizza stone or baking sheet for a crispier crust.
- → Are there gluten-free options for this pizza?
Use gluten-free pizza dough to adapt this recipe for gluten-free diets while enjoying the same flavors.
- → Do pickles need to be dried before topping?
Pat dill pickles dry with paper towels to avoid excess moisture that can soften the crust.
- → Can I add extra toppings?
Red onions, chili flakes, or a drizzle of hot sauce make great additions for more tang and spice.
