1. Main
  2. Dishes
  3. Tahini Iced Coffee Nutty Twist

Tahini Iced Coffee Nutty Twist

Featured in: Sweet Whispers

This smooth and nutty chilled coffee drink combines creamy tahini, strong cold brew, and a touch of maple syrup for gentle sweetness. Vanilla extract and a pinch of sea salt enhance the flavors and provide a Middle Eastern-inspired twist. Dairy-free plant-based milk adds to the creamy texture, while ice keeps it refreshingly cold. Ideal for anyone seeking a unique vegan or dairy-free coffee beverage, easily customizable with alternative sweeteners or garnishes.

Save Tell Friends Email Get Printout Skip to cooking steps
Updated on Tue, 04 Nov 2025 15:21:00 GMT
Rich tahini iced coffee topped with creamy plant-based milk and ice cubes. Save
Rich tahini iced coffee topped with creamy plant-based milk and ice cubes. | butterhollow.com

A rich and nutty twist on classic iced coffee blending smooth tahini with cold brew and a touch of sweetness for a creamy refreshing drink.

I first tried adding tahini to my morning coffee curious about its smooth texture and depth. It quickly became a summer favorite in my kitchen thanks to its refreshing creaminess and subtle Middle Eastern flair.

Ingredients

  • Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
  • Tahini Blend: 3 tablespoons tahini (well-stirred) 2 tablespoons maple syrup or honey (to taste) ½ teaspoon pure vanilla extract Pinch of sea salt
  • Milk & Ice: ½ cup (120 ml) plant-based milk (e.g. almond oat or soy) 1 cup ice cubes

Instructions

Make Tahini Blend:
In a small bowl or pitcher whisk together tahini maple syrup (or honey) vanilla extract and sea salt until smooth and fully combined.
Fill Glasses:
Fill two tall glasses with ice cubes.
Add Coffee:
Divide the cold brew coffee evenly between the glasses.
Mix Tahini:
Add the tahini mixture to each glass and stir well to combine.
Top and Stir:
Top with plant-based milk and gently stir for a creamy finish.
Serve:
Taste and adjust sweetness if desired. Serve immediately.
Nutty tahini iced coffee drizzled with sweetness for a refreshing summer treat. Save
Nutty tahini iced coffee drizzled with sweetness for a refreshing summer treat. | butterhollow.com

We love sharing this iced coffee on warm afternoons with friends. It always sparks conversation around new flavor combos and becomes a fun treat for everyone to customize.

Required Tools

Whisk or small blender pitcher or mixing bowl tall glasses measuring cups and spoons

Allergen Information

Contains sesame (tahini) may contain traces of nuts or soy depending on plant milk choice double-check labels for allergies.

Nutritional Information

Per serving: Calories 160 Total Fat 8 g Carbohydrates 17 g Protein 4 g

Smooth, chilled tahini iced coffee blended with cold brew for delightful sips. Save
Smooth, chilled tahini iced coffee blended with cold brew for delightful sips. | butterhollow.com

Enjoy this tahini iced coffee for a unique nutty twist on your regular cold brew. Perfect for sunny mornings or afternoon pick-me-ups.

Kitchen Tips & Answers

→ Can I use regular coffee instead of cold brew?

Yes, strong chilled coffee works well if cold brew is unavailable. Adjust sweetness to taste.

→ What plant-based milks are best for this drink?

Almond, oat, or soy milk all work nicely, each lending a distinct flavor and texture.

→ How do I make the tahini blend smooth?

Whisk tahini thoroughly with maple syrup, vanilla, and sea salt until fully combined and creamy.

→ Can I make this beverage ahead of time?

The tahini mixture can be prepared in advance. For best flavor and texture, assemble just before serving.

→ Is it possible to adjust the sweetness?

Yes, increase or decrease maple syrup or honey to suit personal taste preferences.

→ Are there any garnish suggestions?

Try a pinch of cinnamon, cardamom, cocoa powder, or a drizzle of tahini for extra flavor.

Tahini Iced Coffee Nutty Twist

Cool coffee meets creamy tahini and maple for a rich, nutty, and refreshing iced beverage.

Prep duration
5 min
0
Complete duration
5 min
Created by Ella Thompson


Skill level Easy

Heritage Middle Eastern-Inspired

Output 2 Portions

Eating preferences Plant-Based, No dairy, No gluten

What you'll need

Coffee

01 1 1/2 cups cold brew coffee or strong chilled coffee

Tahini Blend

01 3 tablespoons tahini, well-stirred
02 2 tablespoons maple syrup or honey, to taste
03 1/2 teaspoon pure vanilla extract
04 Pinch of sea salt

Milk & Ice

01 1/2 cup plant-based milk, such as almond, oat, or soy
02 1 cup ice cubes

Method

Phase 01

Prepare Tahini Mixture: In a small mixing bowl or pitcher, whisk together tahini, maple syrup (or honey), vanilla extract, and sea salt until smooth and well combined.

Phase 02

Prepare Glasses: Fill two tall glasses with ice cubes.

Phase 03

Pour Coffee: Divide the cold brew coffee evenly between the glasses.

Phase 04

Combine Coffee and Tahini Blend: Add half of the tahini mixture to each glass and stir thoroughly until fully incorporated.

Phase 05

Add Plant-Based Milk: Top each glass with plant-based milk and gently stir to achieve a creamy consistency.

Phase 06

Taste and Serve: Taste for sweetness and adjust as needed. Serve immediately.

Kitchen tools needed

  • Whisk or small blender
  • Pitcher or mixing bowl
  • Tall glasses
  • Measuring cups and spoons

Allergy details

Always review individual ingredients for potential allergens and seek professional medical guidance if uncertain.
  • Contains sesame due to tahini.
  • May contain traces of nuts or soy depending on the choice of plant-based milk.
  • Always verify product labels if you have food allergies.

Nutrient breakdown per portion

Numbers shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 160
  • Fats: 8 g
  • Carbohydrates: 17 g
  • Proteins: 4 g