Tahini Iced Coffee Nutty Twist (Printer View)

Cool coffee meets creamy tahini and maple for a rich, nutty, and refreshing iced beverage.

# What you'll need:

→ Coffee

01 - 1 1/2 cups cold brew coffee or strong chilled coffee

→ Tahini Blend

02 - 3 tablespoons tahini, well-stirred
03 - 2 tablespoons maple syrup or honey, to taste
04 - 1/2 teaspoon pure vanilla extract
05 - Pinch of sea salt

→ Milk & Ice

06 - 1/2 cup plant-based milk, such as almond, oat, or soy
07 - 1 cup ice cubes

# Method:

01 - In a small mixing bowl or pitcher, whisk together tahini, maple syrup (or honey), vanilla extract, and sea salt until smooth and well combined.
02 - Fill two tall glasses with ice cubes.
03 - Divide the cold brew coffee evenly between the glasses.
04 - Add half of the tahini mixture to each glass and stir thoroughly until fully incorporated.
05 - Top each glass with plant-based milk and gently stir to achieve a creamy consistency.
06 - Taste for sweetness and adjust as needed. Serve immediately.

# Expert Advice:

01 -
  • Nutty and creamy flavor profile
  • Vegan and dairy-free option
02 -
  • This drink contains sesame from tahini which may be an allergen.
  • The choice of plant-based milk can affect texture and flavor so check labels for allergens.
03 -
  • Add a pinch of cinnamon or cardamom for extra flavor.
  • Swap maple syrup with agave nectar or drizzle tahini on top as garnish.
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