Save A vibrant creamy take on the viral custard toast featuring coconut yogurt and a medley of fresh tropical fruits. The perfect balance of crisp creamy and fruity goodness for breakfast or brunch.
I first tried this custard toast with coconut yogurt during a weekend brunch and was amazed at how the creamy yogurt pairs so well with sweet juicy fruit. It quickly became a favorite for quick breakfasts that feel indulgent.
Ingredients
- Thick slices brioche or sturdy sourdough bread: 4 slices
- Large egg: 1
- Coconut yogurt: 100 g (1/2 cup) unsweetened or lightly sweetened
- Honey or maple syrup: 1 tbsp
- Vanilla extract: 1/2 tsp
- Sea salt: Pinch
- Mango: 1/2 peeled and diced
- Fresh pineapple: 1/2 cup diced
- Kiwi: 1 peeled and sliced
- Unsweetened shredded coconut: 2 tbsp
- Lime zest: Zest of 1 lime
- Extra honey or maple syrup: For drizzling (optional)
Instructions
- Preheat and prepare:
- Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Mix custard:
- In a medium bowl whisk together the egg coconut yogurt honey or maple syrup vanilla extract and salt until smooth and creamy.
- Shape bread:
- Place the bread slices on the prepared baking sheet. Using the back of a spoon gently press down the center of each slice to create a shallow well leaving a border around the edges.
- Add custard:
- Spoon the coconut yogurt custard mixture evenly into the wells of each bread slice.
- Bake:
- Bake for 10–12 minutes until the custard is just set and the bread edges are golden.
- Add toppings:
- Remove from the oven and let cool slightly. Top each toast with mango pineapple kiwi and a sprinkle of shredded coconut and lime zest.
- Finish and serve:
- Drizzle with extra honey or maple syrup if desired. Serve immediately.
Save My family loves customizing these toasts with their favorite fruits and it always turns breakfast into a fun colorful moment at the table.
Required Tools
Mixing bowl whisk spoon baking sheet and parchment paper are all you need for easy preparation.
Allergen Information
This recipe contains eggs gluten and coconut. Always check ingredient labels if allergies are a concern.
Nutritional Information (per serving)
Calories: 210 Total Fat: 7 g Carbohydrates: 32 g Protein: 6 g
Save Enjoy this easy custard toast fresh out of the oven for a creamy and fruity start to your morning.
Kitchen Tips & Answers
- → Can I use a different type of bread?
Yes, sturdy breads like brioche or sourdough work best. Gluten-free options can be used for dietary needs.
- → Is coconut yogurt essential?
Coconut yogurt offers a creamy, tropical flavor but you can substitute with other plain or flavored yogurts.
- → What fruits can be added?
Feel free to mix in banana, papaya, or passionfruit for more variety. Fresh, ripe fruit gives the best results.
- → How can I make it vegan?
Replace the egg with 1 tbsp cornstarch and 2 tbsp plant-based milk for a vegan-friendly variation.
- → What toppings pair well?
Lime zest, shredded coconut, and a drizzle of honey or maple syrup complement the toast's flavors perfectly.
- → How do I store leftovers?
Best enjoyed fresh, but you can refrigerate for up to one day. Reheat gently to preserve texture.