Save A delightful, shareable dessert twist on the trendy butter board, featuring whipped flavoured cream cheese, fresh berries, and sweet toppings & perfect for gatherings.
I prepared this butter board dessert version for a family brunch and everyone loved dipping toasted baguette slices right into the creamy, sweet board.
Ingredients
- Flavoured Cream Cheese: 250 g (8 oz) cream cheese, softened, 2 tbsp honey or maple syrup, 1 tsp pure vanilla extract, zest of 1 small lemon (optional)
- Toppings: 150 g (1 cup) mixed fresh berries (strawberries, blueberries, raspberries, blackberries), 2 tbsp chopped toasted pistachios or almonds, 1 tbsp dried edible rose petals (optional), 2 tbsp mini chocolate chips or shavings, 2 tbsp granola (optional), 1 tbsp fresh mint leaves, torn
- To Serve: 1 French baguette or loaf of brioche, sliced and lightly toasted, extra honey or maple syrup for drizzling
Instructions
- Whip Cream Cheese:
- In a medium bowl, beat the softened cream cheese, honey or maple syrup, vanilla extract, and lemon zest (if using) until smooth and fluffy.
- Spread on Board:
- Using a spatula, spread the flavoured cream cheese evenly onto a clean, large serving board or platter, swirling for texture.
- Arrange Berries:
- Arrange the mixed berries attractively over the cream cheese layer.
- Add Toppings:
- Sprinkle with chopped nuts, chocolate chips, granola (if using), and dried rose petals.
- Sweeten:
- Drizzle lightly with extra honey or maple syrup.
- Finishing Touch:
- Garnish with torn mint leaves.
- Serve:
- Serve immediately with toasted bread slices or brioche for dipping and spreading.
Save My kids always get a kick out of helping decorate the butter board dessert, especially picking and placing the berries.
Required Tools
Large serving board or platter, mixing bowl, hand mixer or whisk, spatula, bread knife
Allergen Information
Contains dairy (cream cheese), nuts (if using pistachios or almonds), and gluten (if serving with regular bread). Check all packaged ingredients for potential allergens.
Nutritional Information
Per serving, without bread: Calories: 180, Total Fat: 10 g, Carbohydrates: 18 g, Protein: 4 g
Save Enjoy creating this show stopping dessert board for your next gathering. It&s best served fresh and brings everyone together at the table.
Kitchen Tips & Answers
- → Can I use other fruits besides berries?
Absolutely! Sliced stone fruit or figs work beautifully, and can be swapped in when in season for a unique flavor.
- → How do I make this dairy-free?
Use plant-based cream cheese and maple syrup instead of honey for a fully vegan and dairy-free board.
- → What bread is best for dipping?
Toasted French baguette or soft brioche are ideal, but any sturdy bread or crackers will pair well.
- → Can the cream cheese mixture be made ahead?
The whipped cream cheese can be made ahead and chilled; assemble toppings just before serving for freshness.
- → Is this suitable for nut allergies?
Simply omit nuts or use seeds for garnish if a nut allergy is a concern. Always check ingredient labels for allergens.
- → What wine goes best with this dessert?
Serve with sparkling Moscato, rosé, or a semi-sweet white for a delicious pairing. Non-alcoholic options work, too.