Butter Board Dessert Berries (Printer View)

Cream cheese, berries, nuts, and sweet toppings make this board ideal for sharing and enjoying at any celebration.

# What you'll need:

→ Flavoured Cream Cheese

01 - 8 oz cream cheese, softened
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon pure vanilla extract
04 - Zest of 1 small lemon (optional)

→ Toppings

05 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
06 - 2 tablespoons chopped toasted pistachios or almonds
07 - 1 tablespoon dried edible rose petals (optional)
08 - 2 tablespoons mini chocolate chips or shavings
09 - 2 tablespoons granola (optional)
10 - 1 tablespoon fresh mint leaves, torn

→ To Serve

11 - 1 French baguette or loaf of brioche, sliced and lightly toasted
12 - Extra honey or maple syrup, for drizzling

# Method:

01 - In a mixing bowl, beat softened cream cheese, honey or maple syrup, vanilla extract, and lemon zest (if using) with a hand mixer or whisk until the mixture becomes smooth and fluffy.
02 - Using a spatula, evenly spread the whipped flavoured cream cheese onto a clean, large serving board or platter, creating decorative swirls.
03 - Arrange mixed fresh berries attractively across the cream cheese base.
04 - Sprinkle with chopped nuts, mini chocolate chips, granola (if using), and dried rose petals for added texture and flavour.
05 - Drizzle the board lightly with extra honey or maple syrup, then finish with fresh torn mint leaves.
06 - Present immediately with toasted bread or brioche slices for dipping and spreading.

# Expert Advice:

01 -
  • Quick to assemble with minimal prep
  • Perfect for entertaining or brunch
02 -
  • Contains dairy, nuts, and gluten if using traditional bread
  • Customize toppings for seasonal fruit or dietary needs
03 -
  • Add orange zest or a pinch of cinnamon for extra flavour
  • Use plant-based cream cheese for a vegan option
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