Save Tuscan White Bean Soup with Italian Sausage is a hearty, rustic dish that brings the soul of Italy right to your dining table. This comforting meal features savory Italian sausage, creamy cannellini beans, and a vibrant medley of vegetables simmered together in a fragrant, herb-infused broth. It is the perfect choice for cozy nights when you crave something nourishing and flavorful.
Save The aroma of simmering garlic, rosemary, and thyme creates an inviting atmosphere in any kitchen. This soup is not only a celebration of simple, high-quality ingredients but also a versatile base that can be tweaked to suit your personal taste, whether you prefer a spicy kick or a milder, creamier finish.
Ingredients
- 500 g (1 lb) Italian sausage (mild or spicy), casings removed
- 1 medium yellow onion, diced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 medium zucchini, diced
- 120 g (4 oz) baby spinach (about 4 cups)
- 400 g (14 oz) canned diced tomatoes, undrained
- 2 cans (400 g/14 oz each) cannellini beans, drained and rinsed
- 1.5 liters (6 cups) low-sodium chicken broth
- 2 tbsp extra virgin olive oil
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp dried rosemary
- ½ tsp crushed red pepper flakes (optional)
- Salt and black pepper, to taste
- Freshly grated Parmesan cheese (optional garnish)
- Chopped fresh parsley (optional garnish)
Instructions
- Step 1
- Heat olive oil in a large pot over medium heat. Add Italian sausage and cook, breaking it up with a spoon, until browned and cooked through, about 6–8 minutes. Remove excess fat if needed.
- Step 2
- Add onion, carrots, and celery. Sauté until vegetables are softened, about 5 minutes. Stir in garlic and cook for 1 minute until fragrant.
- Step 3
- Add zucchini and cook for 2 minutes. Stir in diced tomatoes with their juices, oregano, thyme, rosemary, and red pepper flakes (if using). Cook for 2 minutes.
- Step 4
- Add cannellini beans and chicken broth. Bring to a boil, then reduce heat and simmer uncovered for 15 minutes.
- Step 5
- Stir in baby spinach and simmer for 2–3 minutes, until wilted. Taste and adjust seasoning with salt and pepper.
- Step 6
- Ladle soup into bowls. Garnish with Parmesan and parsley if desired. Serve hot with crusty bread.
Zusatztipps für die Zubereitung
To achieve a thicker, creamier consistency, try mashing a portion of the cannellini beans before adding them to the pot. Ensure you have your large soup pot, chef's knife, and wooden spoon ready before starting to make the process seamless. Always taste the broth before serving to perfectly balance the salt and pepper.
Varianten und Anpassungen
For a vegetarian version, omit the sausage and swap the chicken broth for vegetable broth; adding an extra can of beans can help maintain the protein content. This recipe is naturally gluten-free as long as you use certified gluten-free sausage and broth. If you prefer more heat, don't be shy with the crushed red pepper flakes.
Serviervorschläge
Ladle the steaming soup into deep bowls and top with a generous dusting of freshly grated Parmesan and chopped parsley. Serve alongside a warm, crusty loaf of bread for dipping. This rustic meal pairs beautifully with a glass of Chianti or Sangiovese wine, enhancing the Italian flavors of the dish.
Save Whether you are looking for a simple family dinner or a meal to prep for the week, this Tuscan White Bean Soup with Italian Sausage is sure to become a household favorite. Its rich flavors and satisfying textures provide a true taste of Italy in every bowl.
Kitchen Tips & Answers
- → How do I prevent the sausage from becoming too greasy?
Cook the sausage over medium heat and drain excess fat after browning to keep the soup balanced and not overly oily.
- → Can I substitute the cannellini beans with another type?
Yes, great northern or navy beans work well as substitutes, maintaining a creamy texture and mild flavor.
- → What herbs enhance the flavor in this dish?
Oregano, thyme, and rosemary provide aromatic depth, complementing the sausage and vegetables beautifully.
- → Is there a way to make the texture creamier?
Mash a portion of the beans before adding them to the broth to create a thicker, creamier consistency.
- → How long should the soup simmer for optimal flavor?
Simmering uncovered for about 15 minutes allows the flavors to meld without overcooking the vegetables.
- → Can I prepare this dish ahead of time?
Yes, it tastes even better the next day after the flavors have melded; just reheat gently before serving.