Spooky S’mores Chocolate Dip

Featured in: Sweet Whispers

This dessert features layers of melting semi-sweet chocolate chips blended with rich heavy cream, topped with plump marshmallows toasted to golden perfection. Serve it straight from the oven in a single skillet, garnished with Halloween sprinkles for extra festive flair. Graham crackers and fruit slices make ideal dippers, offering a fun, interactive sharing experience at parties or cozy nights. Quick prep and simple tools ensure easy cleanup, while options like ghost-shaped marshmallows or a swipe of peanut butter add creative twists. Vegetarian-friendly and adjustable for gluten-free needs, it's a spooky, crowd-pleasing treat with creamy, chocolatey goodness in every scoop.

Updated on Sun, 12 Oct 2025 12:34:00 GMT
Golden, bubbly Spooky S’mores Dip with toasted marshmallows, screams Halloween fun! Save
Golden, bubbly Spooky S’mores Dip with toasted marshmallows, screams Halloween fun! | butterhollow.com

This Spooky S’mores Dip is your ticket to effortless Halloween fun or a cozy fall treat when you crave gooey chocolate comfort. Layers of creamy chocolate and marshmallows toast up for a dramatic tabletop show, inviting everyone to grab a graham cracker and dig in. It is festive enough for parties but easy enough to whip up whenever you want that firepit nostalgia—no fire required.

My family calls this our Halloween kickoff treat. One chilly October night we started making Spooky S’mores Dip on a whim now it’s become our haunted tradition and neighbors pop by just to see the marshmallow ghosts.

Ingredients

  • Semi-sweet chocolate chips: These melt beautifully for a rich base look for glossy chips without a dusty coating for freshness
  • Heavy cream: Helps the chocolate melt silky smooth and makes dipping easier the fresher the cream the better the shine
  • Large marshmallows or ghost-shaped marshmallows: These puff into that classic s’mores top the ghost shapes always get kids excited for Halloween
  • Halloween-themed sprinkles: Optional but they add instant party flair little details make a difference
  • Graham crackers: Choose sturdy whole crackers so they do not break when dipping try to pick a brand with a hint of cinnamon for warmth
  • Fresh strawberries or apple wedges: Give a tangy bite and balance the sweetness pick ripe but firm fruit for best results

Instructions

Preheat the Oven:
Set your oven temperature to 350 degrees Fahrenheit or 175 degrees Celsius so everything is hot and ready when it is time to bake
Melt the Chocolate:
In a microwave-safe bowl combine the chocolate chips and heavy cream Microwave this mixture for thirty seconds stir well then repeat once or twice more until the chocolate is fully melted and glossy smooth Be gentle with chocolate to avoid scorching and use a spatula to scrape down the sides
Prepare the Chocolate Layer:
Pour the melted chocolate mixture into a nine-inch oven-safe skillet or baking dish Use your spatula to spread it into an even layer reaching all the edges for even melting under the marshmallows
Arrange the Marshmallow Layer:
Top the chocolate entirely with large marshmallows or arrange ghost-shaped marshmallows for a spooky look If using plain marshmallows press mini marshmallows in to create faces or press a few chocolate chips for eyes so every scoop tells a story
Bake to Golden Gooey Perfection:
Place the whole dish in the oven and bake for eight to ten minutes Watch closely at the end the marshmallows should puff up and turn golden but not burn The smell will let you know when it is ready
Add Festive Sprinkles:
Once you take the dip from the oven sprinkle Halloween-themed confetti or colored sugar on top to create that party look Work quickly while the marshmallows are still tacky so the sprinkles stick
Serve Warm with Dippers:
Bring the skillet to the table still warm and bubbly Offer graham crackers apple wedges and strawberries for dipping Remind everyone to scoop straight down so every bite grabs chocolate and marshmallow
Warm and gooey Spooky S’mores Dip: melty chocolate swirled and ready for graham crackers. Save
Warm and gooey Spooky S’mores Dip: melty chocolate swirled and ready for graham crackers. | butterhollow.com

The ghost-shaped marshmallows always spark laughter My little one loves making ghost faces with mini marshmallows and chocolate chips and the playful decorating turns the dessert into a hands-on autumn memory every time

Storage Tips

Cover leftovers tightly with foil or transfer to a sealed container and refrigerate The dip is best eaten fresh but you can reheat it gently in a low oven or in the microwave The marshmallow layer will not be as puffy upon reheating but the chocolate will stay gooey

Ingredient Substitutions

Swap heavy cream for full-fat coconut milk for a dairy-free version Use vegan or gelatin-free marshmallows and allergy-friendly chocolate to make it fully plant-based Gluten-free graham crackers make this suitable for gluten-sensitive guests

Serving Suggestions

Serve warm with a spread of graham crackers fresh fruit cubes or try pretzel rods for a salty twist Set up a little tray so everyone has choices You can scatter extra marshmallows or Halloween candies around the dish for a festive look

Cultural and Holiday Context

S’mores are an American campfire classic but this skillet version brings all the nostalgia indoors for autumn and Halloween celebrations Customizing the topping with ghost faces themed sprinkles or candy eyes invites creative fun for kids and adults alike

Seasonal Adaptations

Try peppermint marshmallows and crushed candy canes for a wintry spin at the holidays Add a layer of apple butter between the chocolate and marshmallow for a harvest treat Switch up the sprinkles and shapes for any celebration this dip is endlessly adaptable

Success Stories

I have seen this dessert quickly become the most-requested Halloween party treat in our neighborhood One year a family friend brought this dip to our block gathering with all the kids lining up for seconds no one missed the campfire

Freezer Meal Conversion

It is best not to freeze this dip as the marshmallow texture changes once thawed If you wish to save time prep the chocolate base ahead and refrigerate covered Add marshmallows and bake fresh before serving

Rich Spooky S’mores Dip with a crackling marshmallow crust, perfect for easy dessert. Save
Rich Spooky S’mores Dip with a crackling marshmallow crust, perfect for easy dessert. | butterhollow.com

Enjoy this Spooky S’mores Dip warm from the oven with friends or family for guaranteed autumn smiles. Every bite blends gooey, chocolatey comfort with Halloween excitement.

Kitchen Tips & Answers

Can I make this ahead of time?

It's best served fresh from the oven, but you can assemble the layers in advance and bake just before serving.

What type of marshmallows should I use?

Large regular marshmallows work well, but ghost-shaped or themed options add a festive look for Halloween.

What alternatives can I use for dipping?

Graham crackers are classic, but sliced strawberries, apple wedges, or gluten-free crackers work great too.

Is it possible to add more flavors?

Yes, a layer of peanut butter or caramel beneath the chocolate can add extra richness and variety.

How can I make this vegetarian or gluten-free?

Choose vegetarian marshmallows and opt for gluten-free graham crackers to accommodate dietary preferences.

What equipment do I need to prepare this dessert?

An oven-safe baking dish or skillet, a microwave-safe bowl for melting chocolate, and a spatula are essential tools.

Spooky S’mores Chocolate Dip

Gooey chocolate dip with toasted marshmallows. A festive Halloween party delight for sharing.

Prep duration
10 min
Heat duration
10 min
Complete duration
20 min
Created by Ella Thompson


Skill level Easy

Heritage American

Output 6 Portions

Eating preferences Meat-free

What you'll need

Chocolate Layer

01 1 1/2 cups semi-sweet chocolate chips
02 1/2 cup heavy cream

Marshmallow Layer

01 2 cups large marshmallows or ghost-shaped marshmallows

Toppings & Dippers

01 1 tablespoon Halloween-themed sprinkles (optional)
02 Graham crackers, for dipping
03 Sliced strawberries or apple wedges, for dipping (optional)

Method

Phase 01

Preheat Oven: Preheat oven to 350°F.

Phase 02

Melt Chocolate: In a microwave-safe bowl, combine chocolate chips and heavy cream. Microwave in 30-second increments, stirring after each, until the mixture is melted and smooth.

Phase 03

Spread Chocolate: Pour melted chocolate mixture into a 9-inch oven-safe skillet or baking dish. Spread evenly over the base.

Phase 04

Top with Marshmallows: Arrange marshmallows over chocolate, covering the surface completely. For a spooky appearance, use ghost-shaped marshmallows or decorate with chocolate chips and sprinkles.

Phase 05

Bake Until Golden: Bake for 8 to 10 minutes, or until marshmallows are puffed and golden brown. Monitor closely to prevent over-browning.

Phase 06

Finish and Serve: Remove from oven. Sprinkle with Halloween-themed decorations if desired. Serve warm with graham crackers and fruit slices for dipping.

Kitchen tools needed

  • 9-inch oven-safe skillet or baking dish
  • Microwave-safe bowl
  • Spatula

Allergy details

Always review individual ingredients for potential allergens and seek professional medical guidance if uncertain.
  • Contains dairy from chocolate and cream.
  • Graham crackers may contain gluten unless specified gluten-free.
  • Marshmallows may include gelatin; confirm vegetarian-friendly options as needed.

Nutrient breakdown per portion

Numbers shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 280
  • Fats: 14 g
  • Carbohydrates: 38 g
  • Proteins: 3 g