Spooky S’mores Chocolate Dip (Printer View)

Gooey chocolate dip with toasted marshmallows. A festive Halloween party delight for sharing.

# What you'll need:

→ Chocolate Layer

01 - 1 1/2 cups semi-sweet chocolate chips
02 - 1/2 cup heavy cream

→ Marshmallow Layer

03 - 2 cups large marshmallows or ghost-shaped marshmallows

→ Toppings & Dippers

04 - 1 tablespoon Halloween-themed sprinkles (optional)
05 - Graham crackers, for dipping
06 - Sliced strawberries or apple wedges, for dipping (optional)

# Method:

01 - Preheat oven to 350°F.
02 - In a microwave-safe bowl, combine chocolate chips and heavy cream. Microwave in 30-second increments, stirring after each, until the mixture is melted and smooth.
03 - Pour melted chocolate mixture into a 9-inch oven-safe skillet or baking dish. Spread evenly over the base.
04 - Arrange marshmallows over chocolate, covering the surface completely. For a spooky appearance, use ghost-shaped marshmallows or decorate with chocolate chips and sprinkles.
05 - Bake for 8 to 10 minutes, or until marshmallows are puffed and golden brown. Monitor closely to prevent over-browning.
06 - Remove from oven. Sprinkle with Halloween-themed decorations if desired. Serve warm with graham crackers and fruit slices for dipping.

# Expert Advice:

01 -
  • Uses easy-to-find supermarket staples even the ghost-shaped marshmallows are usually in Halloween aisles
  • Quick prep and bake so you get dessert in about twenty minutes
  • Kid-friendly and interactive perfect for parties or family movie nights
  • Simple to make ahead or adapt to dietary needs
02 -
  • High in chocolate flavor this dip is a crowd favorite at parties for all ages
  • You can prep the chocolate and marshmallow layers in advance and bake right before serving
  • A great way to use leftover Halloween candy or themed marshmallows
  • The ghost-shaped marshmallows always spark laughter My little one loves making ghost faces with mini marshmallows and chocolate chips and the playful decorating turns the dessert into a hands-on autumn memory every time
03 -
  • Gently toast the marshmallows under the broiler for extra caramelization but keep a constant eye to prevent burning
  • For the creamiest chocolate use room-temperature cream and stir continuously while melting
  • Letting kids help decorate the marshmallow ghosts makes each dessert unique and turns it into an activity as much as a sweet treat

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