1. Main
  2. Dishes
  3. Sheet-Pan Sausage with Peppers

Sheet-Pan Sausage with Peppers

Featured in: Simple Suppers

This vibrant dish combines Italian sausages with sliced bell peppers, red onion wedges, and halved baby potatoes, all seasoned with olive oil, oregano, thyme, smoked paprika, and pepper flakes. Roasted on a large baking sheet until golden and tender, the ingredients come together for a satisfying, fuss-free meal. Garnished with fresh parsley and lemon wedges, it’s a wholesome dinner option that suits gluten-free diets when using compliant sausages.

Simple to prepare and packed with bold flavors, it makes weeknights effortless and delicious. Variations include substituting meats or adding extra vegetables like zucchini or cherry tomatoes towards the end of cooking for more color and texture.

Save Tell Friends Email Get Printout Skip to cooking steps
Updated on Tue, 18 Nov 2025 13:56:00 GMT
Sheet-Pan Sausage with Peppers and Potatoes, a delicious one-pan dinner with roasted vegetables and juicy sausage. Save
Sheet-Pan Sausage with Peppers and Potatoes, a delicious one-pan dinner with roasted vegetables and juicy sausage. | butterhollow.com

A hearty and colorful one-pan meal featuring roasted sausages, sweet bell peppers, onions, and golden potatoes—perfect for busy weeknights.

I remember the first time I made this for my family: we enjoyed the vibrant colors and flavors right from the sheet pan together, and it quickly became a go-to for busy evenings.

Ingredients

  • Italian sausages: 4 links (mild or spicy, about 400 g/14 oz total)
  • Baby potatoes: 500 g (1 lb), halved
  • Bell peppers: 2 (red, yellow, or orange), sliced into strips
  • Red onion: 1 large, sliced into wedges
  • Garlic: 2 cloves, minced
  • Olive oil: 3 tbsp
  • Dried oregano: 1 tsp
  • Dried thyme: 1 tsp
  • Smoked paprika: ½ tsp
  • Salt: ¾ tsp, or to taste
  • Freshly ground black pepper: ½ tsp
  • Red pepper flakes: Pinch (optional)
  • Chopped fresh parsley: 2 tbsp (optional for garnish)
  • Lemon wedges: (optional for serving)

Instructions

Preheat the oven:
Preheat your oven to 425°F (220°C).
Prepare vegetables:
On a large rimmed baking sheet, toss the potatoes, bell peppers, and red onion with olive oil, garlic, oregano, thyme, smoked paprika, salt, pepper, and red pepper flakes (if using) until evenly coated.
Arrange ingredients:
Spread vegetables evenly and nestle sausages among them on the baking sheet.
Roast:
Roast for 35 minutes, flipping sausages and stirring vegetables halfway, until potatoes are golden and tender and sausages are cooked through (internal temperature 160°F/71°C).
Rest and garnish:
Remove from oven, rest for 5 minutes, then garnish with parsley and serve with lemon wedges if desired.
Save
| butterhollow.com

This dish is a family favorite, especially as everyone can pick their favorite piece right off the pan together on a busy night.

Serving Suggestions

Serve with crusty bread, rice, or a green salad for a satisfying and balanced meal.

Nutrition Info

Each serving contains approximately 430 calories, 27 grams of total fat, 29 grams of carbohydrates, and 18 grams of protein.

Allergen Notes

Traditional Italian sausage contains pork and may contain gluten, soy, or dairy—be sure to check labels to suit your dietary needs.

Oven-roasted Sheet-Pan Sausage with Peppers, Onions, and Potatoes with golden brown potatoes and flavorful cooked sausages. Save
Oven-roasted Sheet-Pan Sausage with Peppers, Onions, and Potatoes with golden brown potatoes and flavorful cooked sausages. | butterhollow.com

This sheet-pan sausage meal is satisfying and simple enough for even the busiest nights. Enjoy a hearty dinner with minimal prep and cleanup!

Kitchen Tips & Answers

→ What sausages work best for this dish?

Italian sausages, either mild or spicy, provide great flavor. You can also use chicken or turkey sausages for a lighter option.

→ Can I add other vegetables?

Yes, zucchini or cherry tomatoes can be added during the last 15 minutes of roasting to enhance color and taste.

→ How do I know when it’s fully cooked?

Sausages should reach an internal temperature of 160°F (71°C) and potatoes should be golden and fork-tender.

→ What sides pair well with this dish?

Crusty bread or a serving of rice complements the meal nicely and adds extra heartiness.

→ Is this suitable for gluten-free diets?

It can be gluten-free if you select sausages without gluten-containing ingredients; always check labels carefully.

Sheet-Pan Sausage with Peppers

Sausages roasted with peppers, onions, and golden potatoes for a hearty, easy main dish.

Prep duration
15 min
Heat duration
35 min
Complete duration
50 min
Created by Ella Thompson


Skill level Easy

Heritage American

Output 4 Portions

Eating preferences No dairy

What you'll need

Meats

01 4 Italian sausages (mild or spicy, approximately 14 oz total)

Vegetables

01 1 lb baby potatoes, halved
02 2 bell peppers (red, yellow, or orange), sliced into strips
03 1 large red onion, cut into wedges
04 2 cloves garlic, minced

Seasonings

01 3 tablespoons olive oil
02 1 teaspoon dried oregano
03 1 teaspoon dried thyme
04 ½ teaspoon smoked paprika
05 ¾ teaspoon salt, or to taste
06 ½ teaspoon freshly ground black pepper
07 Pinch red pepper flakes (optional)

Garnish

01 2 tablespoons chopped fresh parsley
02 Lemon wedges

Method

Phase 01

Preheat Oven: Set the oven to 425°F to prepare for roasting.

Phase 02

Prepare Vegetables: In a large mixing bowl, combine potatoes, bell peppers, red onion, olive oil, minced garlic, oregano, thyme, smoked paprika, salt, black pepper, and optional red pepper flakes; toss to coat evenly.

Phase 03

Arrange Ingredients: Distribute the coated vegetables evenly across a large rimmed baking sheet; nestle the sausages among the vegetables.

Phase 04

Roast: Place the baking sheet in the oven and roast for 35 minutes, turning the sausages and stirring vegetables halfway through, until potatoes are golden and tender and sausages reach an internal temperature of 160°F.

Phase 05

Rest and Garnish: Remove from oven and allow to rest for 5 minutes. Garnish with chopped parsley and serve with lemon wedges if preferred.

Kitchen tools needed

  • Large rimmed baking sheet
  • Chef’s knife
  • Cutting board
  • Mixing bowl
  • Tongs

Allergy details

Always review individual ingredients for potential allergens and seek professional medical guidance if uncertain.
  • Contains pork (traditional Italian sausage); may contain gluten depending on sausage ingredients. Verify sausage labels for soy or dairy allergens.

Nutrient breakdown per portion

Numbers shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 430
  • Fats: 27 g
  • Carbohydrates: 29 g
  • Proteins: 18 g