Sausages roasted with peppers, onions, and golden potatoes for a hearty, easy main dish.
# What you'll need:
→ Meats
01 - 4 Italian sausages (mild or spicy, approximately 14 oz total)
→ Vegetables
02 - 1 lb baby potatoes, halved
03 - 2 bell peppers (red, yellow, or orange), sliced into strips
04 - 1 large red onion, cut into wedges
05 - 2 cloves garlic, minced
→ Seasonings
06 - 3 tablespoons olive oil
07 - 1 teaspoon dried oregano
08 - 1 teaspoon dried thyme
09 - ½ teaspoon smoked paprika
10 - ¾ teaspoon salt, or to taste
11 - ½ teaspoon freshly ground black pepper
12 - Pinch red pepper flakes (optional)
→ Garnish
13 - 2 tablespoons chopped fresh parsley
14 - Lemon wedges
# Method:
01 - Set the oven to 425°F to prepare for roasting.
02 - In a large mixing bowl, combine potatoes, bell peppers, red onion, olive oil, minced garlic, oregano, thyme, smoked paprika, salt, black pepper, and optional red pepper flakes; toss to coat evenly.
03 - Distribute the coated vegetables evenly across a large rimmed baking sheet; nestle the sausages among the vegetables.
04 - Place the baking sheet in the oven and roast for 35 minutes, turning the sausages and stirring vegetables halfway through, until potatoes are golden and tender and sausages reach an internal temperature of 160°F.
05 - Remove from oven and allow to rest for 5 minutes. Garnish with chopped parsley and serve with lemon wedges if preferred.
