Save A vibrant and beautiful brunch board inspired by the jam girl summer aesthetic, featuring a medley of jams, cheeses, fresh fruits, and artisan breads for a sweet and savory gathering.
This board became my favorite way to treat friends on lazy weekends. I love how everyone can customize their plate with jams and cheeses, making brunch fun and interactive.
Ingredients
- Jams & Spreads: 1/2 cup strawberry jam, 1/2 cup apricot preserves, 1/2 cup blueberry jam, 1/4 cup honey, 1/4 cup whipped butter
- Cheeses: 120 g (4 oz) brie, sliced, 120 g (4 oz) sharp cheddar, sliced, 120 g (4 oz) fresh goat cheese, crumbled
- Breads & Crackers: 1 small baguette, sliced, 1/2 loaf sourdough, sliced, 1 sleeve multigrain crackers
- Fruits: 1 cup fresh strawberries, halved, 1 cup blueberries, 1 cup seedless grapes, 1 ripe peach, sliced
- Nuts & Extras: 1/2 cup roasted almonds, 1/4 cup dried apricots, fresh mint leaves for garnish
Instructions
- Set out bowls:
- Arrange the jams and honey in small serving bowls. Place them evenly around a large wooden board or platter.
- Add whipped butter:
- Put whipped butter in a small bowl and place on the board.
- Arrange cheeses:
- Neatly arrange brie, cheddar, and goat cheese in separate sections on the board.
- Place breads and crackers:
- Fan out baguette and sourdough slices. Pile crackers nearby.
- Distribute fruits:
- Place strawberries, blueberries, grapes, and peach slices in clusters to show off color and texture contrast.
- Add nuts and extras:
- Scatter roasted almonds and dried apricots between other ingredients.
- Garnish:
- Top with fresh mint leaves for a pop of color.
- Serve:
- Let guests mix and match flavors as desired.
Save My family loves to gather around this brunch board on slow Sundays. It's become our go-to for celebrations, mixing new fruits and jams each time.
Serving Suggestions
Pair the board with a chilled rosé or sparkling wine, or offer freshly brewed iced tea to keep things light and refreshing.
Variations
For a heartier board, add sliced prosciutto or smoked salmon. You can also use gluten-free breads and crackers for guests needing adjustments.
Nutritional Information
Each serving contains about 320 calories, 13 g total fat, 41 g carbohydrates, and 9 g protein, making it easy to enjoy without overindulging.
Save A jam-infused brunch board is a colorful way to celebrate together. Let guests explore new flavor pairings for a memorable gathering.
Kitchen Tips & Answers
- → How do I arrange a brunch board for visual appeal?
Cluster fruits and spreads around the board for vibrant color contrast, and space cheeses and breads for easy access.
- → Can I substitute jams or other ingredients?
Absolutely. Use seasonal jams like fig or cherry, and substitute breads or cheeses based on preference or dietary needs.
- → What beverages pair well with this brunch board?
Light rosé, sparkling wine, or fresh juice complement the sweet and savory flavors beautifully.
- → How can I make the board gluten-free or vegan?
Choose gluten-free breads and crackers, and swap dairy cheeses for plant-based alternatives to accommodate dietary needs.
- → What tools do I need to prepare the board?
Use a large board, small bowls for spreads, cheese knives, and a bread knife for easy preparation and serving.
- → How many people does this brunch board serve?
This board serves approximately six guests, making it ideal for small gatherings and entertaining.