Colorful brunch board with jams, cheeses, breads, and fruits. Ideal for easy entertaining and summer gatherings.
# What you'll need:
→ Jams & Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 oz brie, sliced
07 - 4 oz sharp cheddar, sliced
08 - 4 oz goat cheese, crumbled
→ Breads & Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough bread, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup fresh strawberries, halved
13 - 1 cup blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts & Extras
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - Fresh mint leaves, for garnish
# Method:
01 - Spoon each jam and honey into individual small bowls. Position them evenly across a large wooden board or serving platter for easy reach.
02 - Transfer whipped butter to a small bowl and set it alongside the jams on the board.
03 - Arrange sliced brie, sharp cheddar, and crumbled goat cheese into separate sections on the board, ensuring visual appeal.
04 - Fan out baguette and sourdough slices neatly. Stack multigrain crackers in a designated area to maintain texture contrast.
05 - Cluster halved strawberries, blueberries, grapes, and peach slices in distinct groups to enhance color and presentation.
06 - Space roasted almonds and dried apricots throughout the board, filling gaps and offering variety.
07 - Finish with fresh mint leaves arranged around the board for color and freshness.
08 - Present the board as soon as it is assembled so guests can freely explore flavor combinations.
