Save Flaky crescent rolls stuffed with tender chicken, crispy bacon, gooey cheese, and a touch of seasoning—perfect as a snack, appetizer, or easy dinner.
I first served this to my family and they loved the combination of cheesy chicken and bacon in a flaky crescent roll.
Ingredients
- Meats: 1 cup (about 140 g) cooked chicken breast, shredded or diced 4 slices cooked bacon, chopped
- Dairy: 1 cup (115 g) shredded cheddar cheese 2 tablespoons cream cheese, softened
- Crescent Rolls: 1 can (8 oz / 226 g) refrigerated crescent roll dough (8 rolls)
- Seasonings: 1/2 teaspoon garlic powder 1/4 teaspoon black pepper 1/2 teaspoon dried parsley (optional)
- For Serving (optional): Ranch or honey mustard dip
Instructions
- Preheat oven:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Combine ingredients:
- In a medium bowl, combine chicken, bacon, cheddar cheese, cream cheese, garlic powder, black pepper, and dried parsley. Mix until evenly combined.
- Prepare dough:
- Unroll the crescent dough and separate into 8 triangles.
- Fill rolls:
- Place about 2 tablespoons of the chicken mixture at the wide end of each triangle.
- Roll up:
- Roll up each triangle, starting from the wide end and rolling toward the tip. Place seam side down on the prepared baking sheet.
- Bake:
- Bake for 18–20 minutes, or until golden brown and the cheese is melted.
- Cool and serve:
- Let cool slightly before serving. Serve warm with your favorite dipping sauce.
Save This recipe always brings the family together during weekend gatherings.
Required Tools
Baking sheet, mixing bowl, spoon, parchment paper
Allergen Information
Contains Wheat (gluten), Milk (cheese, cream cheese), Egg (may be present in crescent dough, check package), and Pork (bacon, unless using turkey bacon). Always check ingredient labels for allergens if unsure.
Nutritional Information
Calories: 230 per roll, Total Fat: 13 g, Carbohydrates: 17 g, Protein: 10 g
Save This easy recipe comes together quickly and is sure to be a crowd pleaser.
Kitchen Tips & Answers
- → What type of cheese is used in the filling?
Cheddar cheese is combined with cream cheese to create a creamy, gooey filling that complements the chicken and bacon.
- → Can I substitute the chicken with other meats?
Yes, turkey or ham can be used instead of chicken for a different flavor while maintaining the filling's texture.
- → How should the crescent rolls be baked?
Place filled crescents on a parchment-lined baking sheet and bake at 375°F (190°C) for 18 to 20 minutes until golden and melted.
- → Are there options to enhance the flavor before baking?
Brushing the tops with melted butter and sprinkling a bit of garlic powder adds extra richness and aroma.
- → What dips pair well with these crescent rolls?
Ranch dressing or honey mustard dip both complement the savory flavors perfectly but feel free to choose your favorites.
- → Is it possible to add vegetables to the filling?
Yes, chopped green onions or a pinch of smoked paprika can be added to the mixture for extra flavor and texture.