Flaky crescent dough filled with chicken, bacon, and cheese, baked golden brown and perfect warm.
# What you'll need:
→ Meats
01 - 1 cup cooked chicken breast, shredded or diced
02 - 4 slices cooked bacon, chopped
→ Dairy
03 - 1 cup shredded cheddar cheese
04 - 2 tablespoons cream cheese, softened
→ Crescent Rolls
05 - 1 can (8 oz) refrigerated crescent roll dough, 8 rolls
→ Seasonings
06 - 1/2 teaspoon garlic powder
07 - 1/4 teaspoon black pepper
08 - 1/2 teaspoon dried parsley (optional)
→ For Serving (optional)
09 - Ranch or honey mustard dip
# Method:
01 - Preheat the oven to 375°F and line a baking sheet with parchment paper.
02 - In a medium bowl, mix shredded chicken, chopped bacon, cheddar cheese, cream cheese, garlic powder, black pepper, and dried parsley until evenly combined.
03 - Unroll the crescent dough and separate into 8 triangles.
04 - Place about 2 tablespoons of the chicken mixture at the wide end of each triangle.
05 - Roll each triangle from the wide end toward the tip and position seam-side down on the baking sheet.
06 - Bake for 18 to 20 minutes until golden brown and cheese is melted.
07 - Let the rolls cool slightly before serving warm with your preferred dipping sauce.
