Save A stunning yet effortless appetizer featuring creamy Brie, adorned with fresh rosemary sprigs and a festive touch&mdashperfect for gatherings and holiday tables.
This Brie wreath quickly became my go-to for holiday parties because guests always love its presentation and taste.
Ingredients
- Cheese: 1 (8 oz / 225 g) wheel of Brie cheese
- Fresh Herbs & Garnishes: 6–8 fresh rosemary sprigs
- Fresh Herbs & Garnishes: 1 tablespoon fresh cranberries (optional, for color)
- Fresh Herbs & Garnishes: 1 tablespoon pomegranate seeds (optional)
- Fresh Herbs & Garnishes: 1 tablespoon toasted pecans or walnuts (optional, chopped)
- To Serve: Crackers or sliced baguette, as desired
- To Serve: Honey or fig jam (optional)
Instructions
- Step 1:
- Place the Brie wheel on a serving platter. Let it sit at room temperature for 30–45 minutes before serving to allow the cheese to soften.
- Step 2:
- Arrange the rosemary sprigs around the edge of the Brie to form a decorative wreath.
- Step 3:
- Sprinkle cranberries, pomegranate seeds, and nuts (if using) over and around the rosemary for color and texture.
- Step 4:
- Serve immediately with crackers or sliced baguette. Offer honey or fig jam on the side if desired.
Save This appetizer always brings my family together around the table, sparking conversation and delight.
Notes
Pairs beautifully with sparkling wine or a light white wine. For a nut-free version, omit the nuts.
Required Tools
Serving platter and a small knife for spreading. Optionally, use a baking sheet and parchment paper if warming the Brie.
Allergen Information
Contains milk (Brie cheese) and tree nuts (if using pecans or walnuts). Always check product labels for hidden allergens.
Save This Brie wreath is an impressive yet simple appetizer that will elevate any festive occasion.
Kitchen Tips & Answers
- → How long should the Brie sit before serving?
Allow the Brie to rest at room temperature for 30 to 45 minutes to soften and enhance its creamy texture.
- → Can I warm the Brie before adding the rosemary wreath?
Yes, gently baking the Brie at 350°F (175°C) for 8 to 10 minutes creates a warm, melty center that pairs well with the fresh herbs.
- → What can I use instead of rosemary?
Thyme or sage are excellent aromatic alternatives that provide a different but complementary flavor profile.
- → Which nuts work best for this dish?
Toasted pecans or walnuts add a pleasant crunch and earthiness, but they can be omitted for a nut-free option.
- → What are good accompaniments for serving?
Serve with crackers or sliced baguette, and consider offering honey or fig jam on the side for added sweetness.