Save A crowd-pleasing, ultra-simple appetizer featuring savory little sausages wrapped in crispy bacon and finished with a sweet, caramelized touch. Perfect for holiday gatherings or game days.
I have served these bacon-wrapped smokies at many parties and they always disappear quickly, loved by both kids and adults.
Ingredients
- 24 cocktail smokies: little smoked sausages about 14 oz (400 g)
- 12 slices bacon: regular not thick-cut
- 1/2 cup (100 g) brown sugar: light or dark
Instructions
- Preheat Oven:
- Preheat your oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper or foil for easy cleanup.
- Cut Bacon:
- Cut each bacon slice in half crosswise to create 24 shorter strips.
- Wrap Smokies:
- Wrap each cocktail smokie with a half-slice of bacon and secure with a toothpick.
- Arrange on Sheet:
- Arrange the wrapped smokies on the prepared baking sheet in a single layer seam side down.
- Sprinkle Sugar:
- Sprinkle the brown sugar evenly over the top of each bacon-wrapped smokie.
- Bake:
- Bake for 30 to 35 minutes or until the bacon is crisp and the sugar is melted and caramelized.
- Cool:
- Allow to cool for 5 minutes before serving sugar will be very hot.
Save 
Save This recipe always brings my family together whether for game days or holiday celebrations the delicious smoky sweet flavors are a hit.
Required Tools
Rimmed baking sheet parchment paper or foil sharp knife toothpicks
Allergen Information
Contains pork bacon sausages Some cocktail smokies may contain dairy or gluten check labels if serving to those with allergies
Nutritional Information
Calories 220 Total Fat 14 g Carbohydrates 10 g Protein 9 g per serving (3 pieces)
Save 
Save These bacon-wrapped smokies are quick to prepare and always impress guests with their flavor and simplicity.
Kitchen Tips & Answers
- → What type of sausages are best for this dish?
Cocktail smokies or small smoked sausages work best, providing the ideal size and smoky flavor to pair with bacon.
- → Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon is a lighter alternative, but keep in mind it may require slightly different cooking times and will offer a milder flavor.
- → How do I achieve the caramelized brown sugar topping?
Sprinkle brown sugar evenly over the bacon-wrapped smokies before baking. The heat melts the sugar, forming a sweet, caramelized glaze.
- → Is there a way to add some heat to this dish?
Adding a pinch of cayenne pepper to the brown sugar before sprinkling adds a subtle spicy kick that complements the sweetness.
- → How should I serve the bacon-wrapped smokies?
Serve them warm with toothpicks for easy grabbing. They pair well with dipping sauces like honey mustard or barbecue sauce.