3-Ingredient Bacon Wrapped Smokies (Printer View)

Savory smokies wrapped in crispy bacon, caramelized with brown sugar for a perfect crowd-pleaser.

# What you'll need:

→ Main Ingredients

01 - 24 cocktail smokies (approx. 14 oz)
02 - 12 slices bacon (regular, not thick-cut)
03 - 1/2 cup brown sugar (light or dark, approx. 100 g)

# Method:

01 - Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper or foil for effortless cleanup.
02 - Cut each bacon slice in half crosswise to create 24 shorter strips.
03 - Wrap each cocktail smokie with a half-slice of bacon and secure with a toothpick.
04 - Arrange the bacon-wrapped smokies on the prepared baking sheet in a single layer, seam side down.
05 - Evenly sprinkle brown sugar over each bacon-wrapped smokie.
06 - Bake for 30 to 35 minutes until bacon is crisp and sugar is melted and caramelized.
07 - Allow to cool for 5 minutes before serving, as sugar will be very hot.

# Expert Advice:

01 -
  • Ultra-simple appetizer
  • Perfect for holiday gatherings or game days
02 -
  • For a spicier version add a pinch of cayenne pepper to the brown sugar before sprinkling
  • Turkey bacon may be substituted for a lighter option but cooking times may vary
03 -
  • Use foil or parchment paper for easy cleanup
  • Serve with honey mustard or barbecue sauce for dipping
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