Brie Cheese Wheel Rosemary (Printer View)

Creamy Brie cheese paired with fresh rosemary and vibrant garnishes for an elegant centerpiece.

# What you'll need:

→ Cheese

01 - 1 wheel (8 oz) Brie cheese

→ Fresh Herbs & Garnishes

02 - 6 to 8 fresh rosemary sprigs
03 - 1 tablespoon fresh cranberries (optional)
04 - 1 tablespoon pomegranate seeds (optional)
05 - 1 tablespoon toasted pecans or walnuts, chopped (optional)

→ To Serve

06 - Crackers or sliced baguette, as desired
07 - Honey or fig jam (optional)

# Method:

01 - Place the Brie wheel on a serving platter and allow it to rest at room temperature for 30 to 45 minutes to soften.
02 - Place fresh rosemary sprigs around the edge of the Brie to create an attractive wreath.
03 - Scatter cranberries, pomegranate seeds, and chopped nuts over and around the rosemary sprigs for added color and texture, if desired.
04 - Present immediately with crackers or sliced baguette. Offer honey or fig jam alongside if preferred.

# Expert Advice:

01 -
  • Creamy and elegant flavor
  • Quick and easy to assemble
02 -
  • For a warm variation, gently bake the Brie at 350℉ (175℃) for 8–10 minutes before garnishing.
  • Substitute rosemary with thyme or sage for a different aromatic note.
03 -
  • Let the Brie come to room temperature for best creaminess.
  • Use fresh rosemary sprigs to enhance aroma and appearance.
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