Grilled sourdough with mozzarella, tomato, basil, and balsamic glaze for an Italian-style vegetarian sandwich.
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Grilled sourdough with mozzarella, tomato, basil, and balsamic glaze for an Italian-style vegetarian sandwich.
Al dente pasta with basil pesto, creamy burrata, and fresh cherry tomatoes for an indulgent Italian dish.
Tender orzo, fresh veggies, feta, and lemon-herb dressing combine for a lively Mediterranean bowl.
Bacon, avocado, ranch, and cheddar melt between golden bread slices for irresistible flavor.
Fiery pasta in tomato sauce with garlic, chili, and herbs. Easy and quick, perfect for spice lovers.
Crispy tofu in sweet and spicy sauce, paired with steamed broccoli and rice for a tasty vegan entrée.
Enjoy a creamy drink layering coffee jelly cubes, milk, and espresso for a fun, Japanese-inspired treat.
Creamy sweet potato base topped with crunchy maple-pecan crumble—perfect for gatherings and cozy meals.
Cranberries and white chocolate chips create a tangy-sweet treat in chewy golden oatmeal cookies.