Save A comforting one-pan meal combining the flavors of a cheeseburger and classic chili mac, all topped with melted cheese. Budget-friendly, hearty, and perfect for busy weeknights.
When I first tried combining my two favorite comfort foods into a single skillet, the results were an instant family hit. Watching everyone spoon up this cheesy, beefy chili mac always makes dinner feel extra cozy.
Ingredients
- Ground beef (1 lb/450 g, 80/20 preferred): Brings classic cheeseburger flavor and hearty texture
- Yellow onion (1 small, diced): Adds sweetness and depth
- Red bell pepper (1, diced): Boosts color and subtle crunch
- Garlic (2 cloves, minced): Enhances aroma and savoriness
- Elbow macaroni (2 cups/200 g, uncooked): Traditional chili mac base
- Diced tomatoes (1 can, 14.5 oz/410 g, undrained): Gives saucy texture and tang
- Kidney beans (1 can, 15 oz/425 g, drained and rinsed): Adds hearty protein
- Beef broth (2 cups/475 ml): Builds savory flavor
- Tomato paste (2 tbsp): Concentrated tomato richness
- Worcestershire sauce (1 tbsp): Deepens umami
- Yellow mustard (1 tbsp): Cheeseburger tang in the sauce
- Chili powder (1 tsp): Classic chili warmth
- Smoked paprika (1/2 tsp): Adds subtle smokiness
- Ground cumin (1/2 tsp): Earthy balance
- Salt (1/2 tsp, or to taste): Essential seasoning
- Black pepper (1/4 tsp): Adds gentle bite
- Cheddar cheese (1 1/2 cups/170 g, shredded): Melty, creamy topping
Instructions
- Brown the beef:
- In a large, deep skillet over medium-high heat, cook the ground beef until browned, breaking it up with a spoon for about 4 to 5 minutes. Drain excess fat if necessary.
- Add vegetables:
- Add the diced onion, bell pepper, and garlic. Sauté for 2 to 3 minutes until softened.
- Mix seasonings:
- Stir in tomato paste, Worcestershire sauce, and mustard. Mix well to coat the meat and vegetables.
- Spice it up:
- Add chili powder, smoked paprika, cumin, salt, and black pepper. Stir to combine.
- Add liquids and pasta:
- Pour in diced tomatoes with juices, kidney beans, uncooked macaroni, and beef broth. Stir and bring to a boil.
- Simmer:
- Reduce heat. Cover and cook for 12 to 15 minutes, stirring occasionally, until the pasta is tender and most liquid is absorbed.
- Add cheese:
- Remove the lid. Sprinkle shredded cheddar evenly over the top. Cover and let sit for 2 to 3 minutes until the cheese melts.
- Serve:
- Enjoy hot, garnished with chopped parsley or sliced green onions if desired.
Save This skillet is always requested during movie night at our house. Everyone grabs a spoon and digs in straight from the pan, making mealtime simple and fun.
Required Tools
Use a large deep skillet with lid, a cutting board and knife, and measuring cups for best results.
Allergen Information
Contains wheat, milk, soy. May contain gluten. Confirm label details on pasta and Worcestershire sauce before serving.
Nutritional Information
Per serving: 580 calories, 25 g total fat, 53 g carbohydrates, 35 g protein.
Save Enjoy this hearty skillet for a comforting dinner that brings everyone together. Leftovers reheat beautifully for lunch the next day.
Kitchen Tips & Answers
- → What is the best pasta type for this dish?
Elbow macaroni is preferred for its size and shape, which hold the sauce well and cook evenly in the skillet.
- → Can I prepare this dish without ground beef?
Yes, ground turkey or plant-based crumbles work well as alternatives for a lighter or vegetarian-friendly version.
- → How do I achieve the perfect cheese melt on top?
After cooking the skillet, sprinkle shredded cheddar evenly over the surface, then cover and let it sit off-heat for a few minutes to melt smoothly.
- → Can this dish be spiced up?
Adding cayenne pepper or diced jalapeño with the vegetables introduces a pleasant heat without overpowering the flavors.
- → Is this dish suitable for meal prep?
Yes, it stores well in the refrigerator and reheats easily, making it convenient for batch cooking and future meals.