Save A vibrant, Middle Eastern-inspired sheet pan dinner featuring juicy zaatar-spiced chicken thighs and crispy roasted potatoes, all cooked together for maximum flavor and minimal cleanup.
I made this recipe on a hectic weeknight and was amazed by how flavorful and satisfying it turned out with such minimal effort, quickly becoming a family favorite in our household.
Ingredients
- Chicken: 4 bone-in, skin-on chicken thighs, 2 tablespoons olive oil, 2 tablespoons zaatar spice blend, 1 teaspoon kosher salt, ½ teaspoon black pepper, juice of ½ lemon
- Vegetables: 1½ pounds (700 g) baby potatoes (halved), 1 medium red onion (cut into wedges), 2 tablespoons olive oil, 1 teaspoon kosher salt, ½ teaspoon black pepper
- Garnish: 2 tablespoons fresh parsley (chopped), lemon wedges (for serving)
Instructions
- Prep the Oven:
- Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper or foil for easy cleanup.
- Season the Chicken:
- In a large bowl, toss the chicken thighs with 2 tablespoons olive oil, zaatar, 1 teaspoon salt, ½ teaspoon pepper, and lemon juice. Set aside to marinate while you prepare the potatoes.
- Prep the Vegetables:
- In another bowl, combine the halved potatoes, red onion, 2 tablespoons olive oil, 1 teaspoon salt, and ½ teaspoon pepper. Toss to coat evenly.
- Arrange on Sheet Pan:
- Spread the potatoes and onions evenly on the prepared baking sheet. Nestle the marinated chicken thighs skin-side up among the vegetables.
- Roast:
- Roast for 35–40 minutes, or until the chicken skin is golden and crisp and the potatoes are tender. Chicken should reach an internal temperature of 165°F (74°C).
- Finish and Serve:
- Remove from the oven. Rest for 5 minutes. Sprinkle with fresh parsley and serve with lemon wedges.
Save This meal impressed our relatives when they visited for dinner—everyone raved about the crispy potatoes and fragrant chicken.
Serving Suggestions
Serve with a crisp salad of cucumbers and tomatoes, and warm pita bread for soaking up the juices.
Customization Ideas
Add cherry tomatoes or sliced bell peppers for extra color and flavor, or try different root vegetables according to season.
Wine Pairing
A glass of Sauvignon Blanc or Pinot Noir pairs nicely with these savory Middle Eastern flavors.
Save Enjoy the hearty flavors and easy cleanup of this Middle Eastern classic the next time you crave something special yet simple to prepare.
Kitchen Tips & Answers
- → What is zaatar and how does it affect the dish?
Zaatar is a Middle Eastern spice blend typically containing thyme, sesame seeds, sumac, and salt. It adds an earthy, tangy, and slightly nutty flavor that enhances the chicken’s seasoning and complements the roasted vegetables.
- → Can I use boneless chicken instead of bone-in thighs?
Yes, boneless chicken thighs or breasts can be used, but reduce the cooking time to about 25–30 minutes to avoid drying out the meat.
- → How should I prepare the potatoes for even roasting?
Halve the baby potatoes to ensure they cook through evenly and crisp on the outside. Tossing them with olive oil, salt, and pepper before roasting helps develop a golden texture.
- → What temperature and time are ideal for roasting this dish?
Preheat the oven to 425°F (220°C) and roast for 35–40 minutes, until chicken reaches 165°F internally and the potatoes are tender and crispy.
- → How can I add extra flavor or variety to the vegetables?
Adding cherry tomatoes or sliced bell peppers before roasting introduces additional color and sweetness, enhancing the overall flavor profile.