Yogurt Parfait Seasonal Fruit

Featured in: Everyday Comforts

This vibrant parfait layers creamy yogurt with fresh seasonal fruit and crunchy granola for a quick, refreshing start to your day. Simple preparation involves alternating layers in a glass, finished with a drizzle of honey or maple syrup for added sweetness. Ideal for breakfast or a light snack, it offers a balanced mix of textures and flavors with easy customization options like plant-based yogurt or extra toppings such as chia seeds or nuts to boost nutrition and crunch.

Updated on Wed, 19 Nov 2025 10:33:00 GMT
Vibrant Yogurt Parfait layers showcasing creamy yogurt, colorful seasonal fruit, and crunchy granola for breakfast. Save
Vibrant Yogurt Parfait layers showcasing creamy yogurt, colorful seasonal fruit, and crunchy granola for breakfast. | butterhollow.com

A simple, vibrant parfait layering creamy yogurt, fresh seasonal fruit, and crunchy granola—a photogenic breakfast or snack that comes together in minutes.

I first made this yogurt parfait for a weekend brunch when I needed something delicious and impressive but had only a few minutes. Everyone loved picking their favorite fruit and piling on extra granola.

Ingredients

  • Plain Greek yogurt (or regular yogurt): 1 1/2 cups (360 g)
  • Mixed seasonal fruit (e.g., strawberries, blueberries, peaches, kiwi), chopped: 1 cup (150 g)
  • Granola: 1/2 cup (50 g)
  • Honey or maple syrup (optional): 2 teaspoons

Instructions

Prepare the Fruit:
Wash, peel, and chop the fruit as needed.
Layer Yogurt:
Spoon 1/4 cup of yogurt into the bottom of two clear glasses or jars.
Layer Fruit and Granola:
Add a layer of fruit followed by a layer of granola.
Repeat Layers:
Continue layering yogurt, fruit, and granola until all ingredients are used. Finish with fruit and a sprinkle of granola on top.
Finish and Serve:
Drizzle with honey or maple syrup if desired. Serve immediately.
Save
| butterhollow.com

Making these parfaits has become a weekend ritual in our family. The kids help layer ingredients and pick their favorite fruits, turning breakfast into a joyful, shared experience.

Required Tools

Paring knife, chopping board, measuring cups, 2 glasses or jars, spoon

Allergen Information

Contains milk (yogurt), gluten (granola unless gluten-free granola is used). May contain nuts or seeds if included in granola (always check labels for allergens).

Nutritional Information (per serving)

Calories: 240, Total Fat: 7 g, Carbohydrates: 33 g, Protein: 12 g

A close-up of a refreshing Yogurt Parfait, featuring ripe berries, creamy yogurt, and crispy granola layers. Save
A close-up of a refreshing Yogurt Parfait, featuring ripe berries, creamy yogurt, and crispy granola layers. | butterhollow.com

Enjoy your yogurt parfait immediately for crisp granola and fresh fruit flavors. It's perfect for busy mornings or as a colorful afternoon snack.

Kitchen Tips & Answers

Can I use different types of yogurt?

Yes, both plain Greek and regular yogurts work well. For dairy-free options, plant-based yogurts can be used without compromising flavor.

What fruits are best for this parfait?

Fresh, seasonal fruits like strawberries, blueberries, peaches, and kiwi provide vibrant color and natural sweetness.

How do I keep the granola crunchy?

Add granola just before serving to ensure it remains crisp and doesn't absorb moisture from the yogurt or fruit layers.

Can I adjust sweetness in this dish?

Yes, drizzle honey or maple syrup on top to enhance sweetness, or omit for a naturally fresh taste.

Is it possible to prepare this parfait in advance?

For best texture, prepare layers but add granola right before serving to maintain its crunchiness.

Yogurt Parfait Seasonal Fruit

A layered blend of creamy yogurt, fresh fruit, and granola for a quick, refreshing start.

Prep duration
10 min
0
Complete duration
10 min
Created by Ella Thompson


Skill level Easy

Heritage International

Output 2 Portions

Eating preferences Meat-free

What you'll need

Dairy

01 1 1/2 cups plain Greek yogurt

Fruit

01 1 cup mixed seasonal fruit, washed, peeled, and chopped

Grains & Sweeteners

01 1/2 cup granola
02 2 teaspoons honey or maple syrup (optional)

Method

Phase 01

Prepare Fruit: Wash, peel, and chop seasonal fruit as needed.

Phase 02

Layer Yogurt: Spoon 1/4 cup of yogurt into the bottom of two clear glasses or jars.

Phase 03

Add Fruit and Granola Layers: Add a layer of chopped fruit followed by a layer of granola.

Phase 04

Repeat Layers: Repeat layering yogurt, fruit, and granola until all ingredients are used, finishing with fruit and a sprinkle of granola on top.

Phase 05

Finish and Serve: Drizzle with honey or maple syrup if desired and serve immediately.

Kitchen tools needed

  • Paring knife
  • Chopping board
  • Measuring cups
  • Two clear glasses or jars
  • Spoon

Allergy details

Always review individual ingredients for potential allergens and seek professional medical guidance if uncertain.
  • Contains milk and gluten; granola may contain nuts or seeds—check labels.

Nutrient breakdown per portion

Numbers shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 240
  • Fats: 7 g
  • Carbohydrates: 33 g
  • Proteins: 12 g