Save Indulge in the sophisticated flavors of this Wild Mushroom Bisque, a luxuriously creamy soup that celebrates the earthy essence of the forest. This French-inspired dish features a carefully selected medley of wild mushrooms and aromatic thyme, elevated by a splash of dry sherry to provide a depth and elegance that is truly remarkable.
Save Perfect for those seeking a gourmet experience at home, this recipe balances the rustic qualities of cremini and shiitake mushrooms with a silky cream finish. Whether you are a vegetarian looking for a hearty meal or simply a lover of fine soups, this bisque offers a comforting yet refined bowl of warmth.
Ingredients
- Mushrooms: 500 g (1.1 lbs) mixed wild mushrooms (such as cremini, shiitake, chanterelle, oyster), cleaned and sliced
- Aromatics: 2 tbsp unsalted butter, 1 tbsp olive oil, 1 medium yellow onion (finely chopped), 2 cloves garlic (minced), 1 medium leek (white and light green parts only, sliced)
- Herbs & Seasonings: 1 tsp fresh thyme leaves (or ½ tsp dried thyme), ½ tsp freshly ground black pepper, ¾ tsp fine sea salt (plus more to taste)
- Liquids: 60 ml (¼ cup) dry sherry, 950 ml (4 cups) vegetable or chicken broth, 120 ml (½ cup) heavy cream
- Garnish: Fresh chives or parsley, finely chopped, and extra sautéed mushrooms (optional)
Instructions
- Step 1
- In a large pot, heat the butter and olive oil over medium heat. Add the onion, leek, and garlic; sauté for 3–4 minutes until softened but not browned.
- Step 2
- Add the sliced mushrooms and thyme. Cook, stirring occasionally, until the mushrooms have released their liquid and are golden, about 10 minutes.
- Step 3
- Season with salt and pepper. Pour in the sherry, stirring to deglaze the pot and scraping any browned bits from the bottom. Simmer for 2 minutes until the alcohol has mostly evaporated.
- Step 4
- Add the broth. Bring to a gentle simmer, lower the heat, and cook uncovered for 15–20 minutes to meld flavors.
- Step 5
- Remove from heat. Using an immersion blender, purée the soup until smooth (or, in batches, carefully blend in a countertop blender).
- Step 6
- Stir in the cream. Taste and adjust seasoning as needed. Return to low heat if necessary to warm through, but do not boil.
- Step 7
- Ladle into bowls and garnish with fresh chives, parsley, or extra sautéed mushrooms if desired.
Zusatztipps für die Zubereitung
To ensure a perfectly smooth bisque, use a high-powered immersion blender directly in the pot. If you choose to use a countertop blender, be sure to blend in small batches and leave the lid slightly ajar to allow steam to escape, preventing pressure buildup.
Varianten und Anpassungen
For a vegan-friendly version, simply substitute the butter and heavy cream with your favorite plant-based alternatives. If you prefer a more rustic texture, set aside a small portion of the sautéed mushrooms before blending the soup and stir them back into the finished bisque for a delightful bite.
Serviervorschläge
This elegant soup pairs beautifully with a crusty baguette for dipping and a crisp glass of dry white wine, such as Chardonnay or Sauvignon Blanc. For an extra touch of luxury, add a small handful of reconstituted and chopped dried porcini mushrooms along with the fresh ones during the cooking process.
Save With its velvety finish and rich, savory aroma, this Wild Mushroom Bisque is a testament to the beauty of simple, high-quality ingredients. Serve it hot and enjoy a truly elegant dining experience at home.
Kitchen Tips & Answers
- → What types of mushrooms work best?
A blend of cremini, shiitake, chanterelle, and oyster mushrooms creates a rich, earthy flavor.
- → Can I substitute the sherry?
Yes, use a splash of dry white wine or a mild vinegar if preferred to maintain acidity and depth.
- → How do I get a smooth texture?
Use an immersion blender or countertop blender to purée until silky smooth after cooking.
- → Is it possible to make this dairy-free?
Use plant-based butter and cream alternatives to keep it lactose-free without sacrificing creaminess.
- → What garnishes enhance the bisque?
Chopped fresh chives, parsley, or extra sautéed mushrooms add freshness and texture.
- → How long can leftovers be stored?
Keep refrigerated in an airtight container for up to 3 days and reheat gently.