Save A vibrant and refreshing fruit salad served in a pineapple boat, perfect for summer gatherings or as a show-stopping brunch centerpiece.
This recipe always brightens my family gatherings and brings a tropical vibe that everyone enjoys.
Ingredients
- Fruit: 1 ripe pineapple, 1 kiwi peeled and sliced, 1 mango peeled and diced, 1/2 cup (75 g) strawberries hulled and quartered, 1/2 cup (75 g) seedless grapes halved, 1/2 cup (75 g) blueberries
- Dressing & Garnish: Juice of 1/2 lime, 1 tablespoon honey or maple syrup, Fresh mint leaves for garnish
Instructions
- Step 1:
- Slice the pineapple in half lengthwise, keeping the leaves attached for presentation.
- Step 2:
- Using a paring knife, cut around the edge of one pineapple half, leaving about 1/2 inch (1 cm) border.
- Step 3:
- Carefully cut the flesh into cubes without piercing the skin, then scoop out the cubes with a spoon. Set aside the cubes in a large bowl.
- Step 4:
- Discard the core from the pineapple cubes.
- Step 5:
- Add the kiwi, mango, strawberries, grapes, and blueberries to the bowl with the pineapple cubes.
- Step 6:
- In a small bowl, mix the lime juice and honey (or maple syrup). Drizzle over the fruit and toss gently to combine.
- Step 7:
- Spoon the mixed fruit salad back into the hollowed pineapple half, mounding it attractively.
- Step 8:
- Garnish with fresh mint leaves and serve immediately.
Save Sharing this tropical fruit boat has become a favorite family moment at summertime brunches and celebrations.
Notes
For extra flair, sprinkle toasted coconut flakes or chopped nuts on top. For a vegan version, use maple syrup instead of honey. Serve chilled for best flavor.
Required Tools
Sharp chefs knife, paring knife, spoon, mixing bowl, small bowl
Allergen Information
This recipe is naturally free from major allergens including gluten, dairy, eggs, nuts, and soy. Be cautious if adding nuts or coconut flakes as garnish as these may cause allergic reactions.
Save This pineapple fruit boat is a delightful way to enjoy tropical fruits with minimal prep and maximum wow factor.
Kitchen Tips & Answers
- → How do you prepare the pineapple for the fruit boat?
Slice the pineapple lengthwise with leaves attached for presentation. Cut around the edge to 1/2 inch border, cube the flesh without piercing skin, and scoop out the pieces carefully.
- → Can other fruits be used in this dish?
Yes, tropical fruits like papaya, dragon fruit, or melon can be added or substituted to customize flavors and colors.
- → What dressing is used for the fruit mix?
A simple mixture of lime juice and honey or maple syrup is drizzled over the fruit to enhance brightness and sweetness.
- → Is this dish suitable for special diets?
It is naturally vegetarian, gluten-free, and dairy-free. Use maple syrup to keep it vegan-friendly.
- → How should the fruit boat be served for best flavor?
Serve chilled and garnish with fresh mint leaves. Optionally, sprinkle toasted coconut flakes or chopped nuts for added texture.
- → What tools are needed for assembly?
A sharp chef's knife, paring knife, spoon, and mixing bowls are essential for slicing, scooping, and mixing the fruits.