Save A ridiculously easy, hearty chili that requires just four pantry staples—perfect for busy weeknights or cozy gatherings.
This chili has become my go-to comfort food whenever I need something quick yet satisfying.
Ingredients
- Ground beef or turkey: 1 lb (450 g)
- Kidney beans: 2 cans (15 oz / 425 g each), drained and rinsed
- Diced tomatoes: 1 can (28 oz / 800 g) with juices
- Chili seasoning mix: 1 packet (1.25 oz / 35 g)
Instructions
- Step 1:
- In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it into crumbles as it cooks. Drain excess fat if necessary.
- Step 2:
- Transfer the cooked beef to the slow cooker.
- Step 3:
- Add kidney beans, diced tomatoes (with juices), and chili seasoning mix to the slow cooker. Stir to combine.
- Step 4:
- Cover and cook on low for 6 hours or on high for 3 hours.
- Step 5:
- Taste and adjust seasoning if desired. Serve hot with your favorite toppings.
Save My family enjoys gathering around the table sharing stories while savoring this chili during chilly evenings.
Required Tools
Slow cooker Large skillet Wooden spoon or spatula Can opener
Allergen Information
Contains None of the major allergens in base recipe but check chili seasoning packet for possible gluten soy or milk derivatives Always check labels if you have allergies or intolerances
Nutritional Information
Calories 350 Total Fat 11 g Carbohydrates 32 g Protein 28 g per serving
Save Enjoy this simple chili recipe that brings warmth and flavor to any meal.
Kitchen Tips & Answers
- → What is the best way to brown the meat?
Use a large skillet over medium heat, breaking the meat into small crumbles and cooking until fully browned. Drain excess fat for a leaner dish.
- → Can I substitute ground beef with other proteins?
Yes, ground turkey or plant-based alternatives work well and keep the dish hearty and flavorful.
- → How long should the chili cook in the slow cooker?
Cook on low for 6 hours or on high for 3 hours to allow flavors to develop and ingredients to blend smoothly.
- → What are some optional toppings for this chili?
Try shredded cheese, sour cream, sliced jalapeños, chopped cilantro, or diced onions to add freshness and texture.
- → Is this chili suitable for gluten-free diets?
Yes, but check the chili seasoning packet ingredients, as some mixes may contain gluten or soy derivatives.
- → Can I make this chili spicier?
Absolutely. Add a pinch of cayenne pepper or extra chili seasoning to increase the heat to your preference.