Save A refreshing, lightly sparkling non-alcoholic drink made with homemade probiotic soda, fresh citrus, and herbs. Perfect for gut health and summer sipping.
I discovered probiotic sodas while searching for fun ways to boost my family&s wellness during hot weather. This mocktail quickly became our go-to summer treat!
Ingredients
- Filtered water: 4 cups (1 liter)
- Organic cane sugar: 1/4 cup (50 g)
- Water kefir grains or ginger bug: 2 tbsp
- Fresh lemon juice: 1/4 cup (60 ml)
- Fresh orange juice: 1/2 cup (120 ml)
- Fresh lime juice: 1/2 cup (120 ml)
- Fresh mint leaves: 8
- Thin orange slices: 4 (for garnish)
- Ice cubes: to serve
Instructions
- Prepare Probiotic Base:
- In a clean glass jar, dissolve the cane sugar in filtered water. Add the water kefir grains or ginger bug and lemon juice. Stir gently with a non-metallic spoon.
- Ferment:
- Cover the jar with a breathable cloth or coffee filter secured with a rubber band. Let ferment at room temperature (20–25°C / 68–77°F) for 24–48 hours, until slightly fizzy and tangy.
- Strain:
- Strain out the kefir grains or ginger bug. Discard or reuse for your next batch.
- Mix Flavoring:
- In a pitcher, combine the fermented soda base with orange juice, lime juice, and mint leaves. Stir gently.
- Serve:
- Fill glasses with ice cubes, pour the mocktail over, and garnish each with a slice of orange and extra mint if desired. Serve immediately for best fizz.
Save We love serving these at our family picnics: the kids have fun choosing their garnish, and adults appreciate the natural fizz.
Variation Ideas
Swap citrus for berries or add grated ginger for an extra zing. Try basil instead of mint for a unique twist.
Serving Suggestions
Pair with a light salad or fresh fruit for a refreshing brunch or outdoor gathering.
Storage Tips
Store any unused probiotic base in the fridge for up to 3 days. Add fresh juice and herbs right before serving.
Save Enjoy your probiotic soda mocktail chilled and freshly mixed for the best fizz and flavor.
Kitchen Tips & Answers
- → How long does the probiotic soda need to ferment?
Let the soda ferment for 24 to 48 hours at room temperature until lightly fizzy and tangy flavor develops.
- → Can I substitute the kefir grains with another culture?
Yes, use a ginger bug for a spicier profile. Both cultures work well for fermentation.
- → Is this beverage suitable for vegans and gluten-free diets?
Yes, all ingredients are naturally vegan and gluten-free, unless honey is added as a sweetener.
- → How do I achieve the best fizz in my drink?
Serve immediately after mixing and pouring over ice to preserve the sparkling quality of the soda base.
- → Can I adjust the sweetness or citrus content?
Absolutely. Add more citrus juice or a splash of honey or agave to taste, customizing your drink's flavor.
- → Are there any special utensils needed for preparation?
Use a non-metallic spoon and glass jar for fermenting, plus a fine mesh strainer, pitcher, and glasses for serving.