Save Buffalo Chicken Egg Rolls are the ultimate fusion snack, blending the bold, tangy heat of classic buffalo wings with the irresistible crunch of a deep-fried appetizer. Packed with tender chicken, melted cheeses, and crisp vegetables, these golden-brown treats are a guaranteed crowd-pleaser for game day or any festive gathering.
Save These egg rolls elevate the standard appetizer experience by incorporating fresh carrots and celery directly into the filling, providing a refreshing crunch that cuts through the rich buffalo sauce. Whether served at a party or as a fun weekend snack, they deliver a satisfying flavor explosion in every bite.
Ingredients
- 2 cups cooked chicken breast, shredded
- 1/2 cup buffalo wing sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled blue cheese
- 1 cup finely shredded carrots
- 1 cup finely chopped celery
- 2 green onions, finely sliced
- 1/2 tsp garlic powder
- 1/4 tsp freshly ground black pepper
- 12 egg roll wrappers
- Small bowl of water (for sealing)
- Vegetable oil, for deep frying (about 4 cups)
Instructions
- Step 1
- In a large bowl, combine shredded chicken, buffalo sauce, mozzarella, blue cheese, carrots, celery, green onions, garlic powder, and black pepper. Mix until well combined.
- Step 2
- Lay an egg roll wrapper on a clean surface with one corner facing you. Place 2–3 tablespoons of the chicken mixture in the center.
- Step 3
- Fold the bottom corner over the filling, then fold in the sides. Roll up tightly, using a little water to seal the top corner.
- Step 4
- Repeat with remaining wrappers and filling.
- Step 5
- Heat vegetable oil in a deep pot or skillet to 350°F (175°C).
- Step 6
- Fry egg rolls in batches, turning occasionally, until golden brown and crispy (about 3–4 minutes per batch). Remove and drain on paper towels.
- Step 7
- Serve hot with ranch or blue cheese dressing for dipping.
Zusatztipps für die Zubereitung
To achieve the best results, maintain the oil temperature at 350°F (175°C) to ensure the wrappers become crispy without absorbing excess oil. If you prefer to bake them, brush the assembled egg rolls lightly with oil and bake at 425°F (220°C) for 15–18 minutes, turning once halfway through.
Varianten und Anpassungen
For a spicier kick, feel free to add extra hot sauce or a pinch of cayenne pepper to the chicken mixture. You can also use shredded rotisserie chicken as a convenient substitute for home-cooked chicken breast to save time during preparation.
Serviervorschläge
Serve these egg rolls while they are hot and fresh alongside a small bowl of ranch or blue cheese dressing. For a classic buffalo wing presentation, pair them with crisp celery sticks and carrot sticks on the side.
Save With their crunchy exterior and savory, spicy interior, these Buffalo Chicken Egg Rolls are sure to be the highlight of your next gathering. Enjoy the perfect balance of heat and creaminess in every single bite!
Kitchen Tips & Answers
- → Can I bake these instead of frying?
Yes, brush the assembled egg rolls lightly with oil and bake at 425°F for 15-18 minutes, flipping halfway through for even browning.
- → What type of chicken works best for this filling?
Cooked chicken breast works perfectly, but rotisserie chicken is a convenient time-saving alternative that adds great flavor.
- → How do I prevent the egg rolls from falling apart during frying?
Make sure to seal the edges tightly with water and avoid overfilling. Keep the oil temperature steady at 350°F to ensure proper cooking.
- → Can I make these ahead of time?
Absolutely. Assemble the egg rolls and refrigerate for up to 24 hours before frying, or freeze them for up to 3 months and fry directly from frozen.
- → What dipping sauces pair well with buffalo chicken egg rolls?
Ranch and blue cheese dressing are classic choices. You can also try extra buffalo sauce, garlic aioli, or a cooling cucumber yogurt dip.
- → How do I adjust the spice level?
Use mild buffalo sauce for less heat, or add cayenne pepper and extra hot sauce to the filling for a spicier version.