Save Bacon-Wrapped Smokies are the ultimate crowd-pleasing appetizer, combining savory, smoky, and sweet flavors in a single bite. These mini cocktail sausages are wrapped in crispy bacon and finished with a rich, caramelized glaze that makes them absolutely irresistible for any gathering.
Save With a preparation time of just 15 minutes, this recipe is perfect for busy hosts. The combination of smoky cocktail sausages and a bubbly brown sugar glaze ensures these will be the first snack to disappear from your platter.
Ingredients
- Meats: 24 mini cocktail sausages (about 340 g / 12 oz), 12 slices bacon (about 225 g / 8 oz), cut in half
- Glaze: 1/2 cup (100 g) brown sugar, 1/4 teaspoon cayenne pepper (optional, for heat), 1 tablespoon maple syrup or honey (optional, for extra glaze)
Instructions
- Step 1
- Preheat oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper or foil.
- Step 2
- Cut each bacon slice in half crosswise.
- Step 3
- Wrap each cocktail sausage with a half-slice of bacon, securing with a toothpick.
- Step 4
- Arrange the bacon-wrapped smokies seam-side down on the prepared baking sheet.
- Step 5
- In a small bowl, mix the brown sugar and cayenne pepper (if using).
- Step 6
- Sprinkle the brown sugar mixture evenly over the smokies. For extra caramelization, drizzle with maple syrup or honey.
- Step 7
- Bake for 30–35 minutes, or until bacon is crisp and the glaze is bubbling. For extra crispiness, broil for 1–2 minutes at the end, watching closely.
- Step 8
- Cool slightly before serving. Serve warm.
Zusatztipps für die Zubereitung
To ensure easy cleanup, always use a rimmed baking sheet lined with parchment paper, as the sugar glaze can become very sticky when bubbling. Using a sharp knife to cut the bacon and having your toothpicks ready will make the assembly process much faster.
Varianten und Anpassungen
For a pork-free version, you can substitute the traditional bacon with turkey or beef bacon. If you prefer a spicier snack, feel free to increase the amount of cayenne pepper or add a pinch of chili powder to the brown sugar mixture.
Serviervorschläge
Serve these warm on a rustic platter or directly from the baking tray for a casual vibe. Since they are secured with toothpicks, they are easy for guests to grab and enjoy as a mess-free finger food during a game day event.
Save Whether you're hosting a large party or just looking for a delicious weekend treat, these Bacon-Wrapped Smokies provide a savory-sweet crunch that everyone will enjoy. Serve them while they are warm and the glaze is still perfectly tacky.
Kitchen Tips & Answers
- → Can I prepare bacon-wrapped smokies ahead of time?
Yes, you can assemble them up to 24 hours in advance. Wrap each sausage with bacon, secure with toothpicks, and refrigerate covered. Add the brown sugar glaze just before baking for best results.
- → How do I make the bacon extra crispy?
Bake at 400°F for the full 35 minutes, then broil for 1-2 minutes at the end. Watch closely to prevent burning. Starting with thinner bacon slices also helps achieve maximum crispiness.
- → What can I serve with bacon-wrapped smokies?
They pair well with honey mustard, BBQ sauce, ranch dressing, or spicy aioli for dipping. Serve alongside other appetizers like cheese platters, veggie trays, or chicken wings for a complete spread.
- → Can I use regular-sized hot dogs instead of cocktail sausages?
Yes, cut regular hot dogs or sausages into bite-sized pieces about 1-2 inches long. Wrap each piece with bacon and follow the same baking instructions, though cooking time may vary slightly.
- → How do I store and reheat leftovers?
Store cooled smokies in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 10-12 minutes or in the microwave for 30-45 seconds until warmed through.
- → What type of bacon works best for wrapping?
Regular-cut bacon works best as it wraps easily and crisps nicely. Thick-cut bacon may not cook through completely in the same time. Avoid pre-cooked bacon as it won't achieve the desired crispy texture.