Probiotic Soda Citrus Mocktail (Printer View)

Sparkling probiotic soda with citrus, herbs, and mint. Naturally uplifting for summer sipping.

# What you'll need:

→ Probiotic Base

01 - 4 cups filtered water
02 - 1/4 cup organic cane sugar
03 - 2 tablespoons water kefir grains or ginger bug
04 - 1/4 cup fresh lemon juice

→ Flavoring

05 - 1/2 cup fresh orange juice
06 - 1/2 cup fresh lime juice
07 - 8 fresh mint leaves
08 - 4 thin orange slices
09 - Ice cubes, to serve

# Method:

01 - In a sanitized glass jar, dissolve the organic cane sugar in filtered water. Add water kefir grains or ginger bug alongside lemon juice, then stir thoroughly using a non-metallic spoon.
02 - Cover the jar with a cloth or coffee filter secured by a rubber band. Allow to ferment at room temperature (68–77°F) for 24 to 48 hours, until lightly carbonated and tangy.
03 - Remove the kefir grains or ginger bug using a fine mesh strainer. Reserve grains for future batches if desired.
04 - Pour the fermented probiotic soda into a pitcher. Add orange juice, lime juice, and mint leaves; mix gently to integrate flavors.
05 - Fill glasses with ice cubes, pour mocktail mixture over ice, and garnish each serving with a thin slice of orange and additional mint leaves if preferred.
06 - Serve immediately for optimal effervescence.

# Expert Advice:

01 -
  • Supports gut health with naturally fermented soda
  • Easy to customize with your favorite citrus and herbs
02 -
  • Fermentation times may vary depending on temperature
  • Always use non-metallic utensils for handling fermenting cultures
03 -
  • For a sweeter drink, add honey or agave at serving (skip honey for vegan)
  • Always check cultures for allergen cross-contamination if store-bought
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