Save A stunning, elegant appetizer featuring creamy Brie, fresh pomegranate seeds, and aromatic herbs arranged in a festive, edible wreath&mdashperfect for holiday entertaining.
This recipe quickly became a holiday favorite in our family because it looks impressive yet is simple to prepare.
Ingredients
- Cheese & Pastry: 1 sheet puff pastry, thawed, 200 g (7 oz) Brie cheese, rind on, sliced
- Fruits & Garnish: 1/2 cup pomegranate seeds, 1/4 cup fresh parsley leaves, 1/4 cup fresh rosemary sprigs
- Other: 1 egg, beaten (for egg wash), 1 tbsp honey, 1/4 cup chopped pecans or walnuts (optional), Freshly ground black pepper, to taste
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F) Line a large baking sheet with parchment paper
- Step 2:
- Unroll the puff pastry sheet Using a sharp knife, cut a 20 cm (8-inch) circle, then cut a 10 cm (4-inch) circle in the center to create a wreath shape
- Step 3:
- Arrange the Brie slices evenly around the wreath base, leaving a small border
- Step 4:
- Sprinkle half the pomegranate seeds and all the chopped nuts (if using) over the cheese
- Step 5:
- Fold the pastry edge over the filling, pinching gently to secure Brush the pastry with beaten egg
- Step 6:
- Bake for 15 minutes, or until the pastry is golden and puffed
- Step 7:
- Remove from the oven Drizzle with honey and season with black pepper
- Step 8:
- Cool slightly Garnish the wreath with parsley, rosemary sprigs, and the remaining pomegranate seeds
- Step 9:
- Serve warm or at room temperature
Save Enjoy these moments preparing the wreath with loved ones, sharing laughter and holiday spirit.
Variations
Swap Brie for Camembert for a slightly stronger flavor, or add a touch of orange zest for brightness.
Serving Suggestions
Serve with crackers or thinly sliced baguette for a delightful appetizer spread.
Allergen Information
Contains milk (cheese, pastry), egg, wheat (puff pastry), and optional tree nuts. Double-check pastry ingredients for hidden allergens.
Save This wreath appetizer is both stunning to look at and delightful to eat, making it a go-to for festive occasions.
Kitchen Tips & Answers
- → How do I make the puff pastry wreath shape?
Cut a large circle from the puff pastry, then remove a smaller center circle to form a ring. Arrange ingredients on top before folding the edges over the filling.
- → Can I substitute Brie with another cheese?
Yes, Camembert works well as a creamy alternative with a similar texture and flavor profile.
- → What herbs complement the wreath best?
Fresh parsley and rosemary add aromatic notes that balance the richness of the cheese and the sweetness of the pomegranate.
- → Is it necessary to use nuts in the filling?
Nuts are optional; pecans or walnuts add crunch but can be omitted for a nut-free version without affecting the flavor much.
- → How should I serve this wreath for best taste?
Serve warm or at room temperature, paired with crackers or thinly sliced baguette to enhance the textures.
- → Can I prepare the wreath ahead of time?
Assemble the wreath and refrigerate before baking, then bake just before serving to ensure crispness.