Save A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.
The first time I made this pistachio milk latte, I was amazed by its silky texture and subtle flavor. Blending pistachios into milk adds richness that makes the morning coffee routine feel extra special.
Ingredients
- Pistachio Milk: 1 cup raw, unsalted pistachios, 3 cups filtered water, 1–2 tbsp maple syrup or honey (optional), 1/2 tsp pure vanilla extract, Pinch of sea salt
- Latte: 2 shots (about 60 ml) espresso or strong brewed coffee, 1 1/2 cups homemade pistachio milk (from above), 1 tbsp sugar or sweetener of choice (optional), Crushed pistachios for garnish (optional)
Instructions
- Soak pistachios:
- Soak the pistachios in water overnight or for at least 6 hours. Drain and rinse well.
- Blend milk:
- Blend soaked pistachios with 3 cups filtered water, vanilla extract, maple syrup or honey, and a pinch of sea salt until very smooth.
- Strain:
- Strain the mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard the solids or reserve for baking.
- Heat:
- Heat pistachio milk gently in a saucepan, whisking until hot but not boiling. Sweeten to taste if desired.
- Brew coffee:
- Brew espresso or strong coffee.
- Assemble latte:
- Pour hot pistachio milk into cups, reserving some froth. Add espresso to each cup and gently stir to combine.
- Froth & garnish:
- Spoon remaining froth on top and garnish with crushed pistachios if desired. Serve immediately.
Save Sharing this latte with my family on lazy Sunday mornings has become a new ritual. We enjoy topping each cup with extra crushed pistachios for crunch.
Required Tools
Blender, nut milk bag or fine mesh sieve, saucepan, espresso machine or coffee maker, whisk
Allergen Information
Contains tree nuts (pistachios), contains caffeine (espresso/coffee), double-check flavorings and sweeteners for hidden allergens
Nutritional Information
Calories: 180, Total Fat: 10 g, Carbohydrates: 15 g, Protein: 5 g (per serving)
Save This pistachio milk latte is best enjoyed fresh and warm, or chilled over ice for a summer treat. Customize with your choice of sweetener and spices for a personal touch.
Kitchen Tips & Answers
- → Can I use store-bought pistachio milk?
Yes, store-bought pistachio milk works, though homemade allows for freshness and flavor control.
- → What kind of coffee is best?
Espresso provides a bold flavor, but strong brewed coffee serves as an excellent alternative.
- → Is this beverage suitable for vegans?
It can be made vegan by using maple syrup and omitting honey for sweetening.
- → How do I make the milk frothy?
Whisk pistachio milk over heat, or use a frother to create a creamy, foamy texture for topping.
- → How can I make the latte iced?
Chill the pistachio milk and serve over ice, then add espresso for a refreshing cold version.
- → How long does homemade pistachio milk last?
Refrigerate for up to 3 days in a sealed container. Shake before using for best texture.