Save A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.
The first time I made this pistachio milk latte, I was amazed by its silky texture and subtle flavor. Blending pistachios into milk adds richness that makes the morning coffee routine feel extra special.
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Ingredients
- Pistachio Milk: 1 cup raw, unsalted pistachios, 3 cups filtered water, 1–2 tbsp maple syrup or honey (optional), 1/2 tsp pure vanilla extract, Pinch of sea salt
- Latte: 2 shots (about 60 ml) espresso or strong brewed coffee, 1 1/2 cups homemade pistachio milk (from above), 1 tbsp sugar or sweetener of choice (optional), Crushed pistachios for garnish (optional)
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Instructions
- Soak pistachios:
- Soak the pistachios in water overnight or for at least 6 hours. Drain and rinse well.
- Blend milk:
- Blend soaked pistachios with 3 cups filtered water, vanilla extract, maple syrup or honey, and a pinch of sea salt until very smooth.
- Strain:
- Strain the mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard the solids or reserve for baking.
- Heat:
- Heat pistachio milk gently in a saucepan, whisking until hot but not boiling. Sweeten to taste if desired.
- Brew coffee:
- Brew espresso or strong coffee.
- Assemble latte:
- Pour hot pistachio milk into cups, reserving some froth. Add espresso to each cup and gently stir to combine.
- Froth & garnish:
- Spoon remaining froth on top and garnish with crushed pistachios if desired. Serve immediately.
Save Sharing this latte with my family on lazy Sunday mornings has become a new ritual. We enjoy topping each cup with extra crushed pistachios for crunch.
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Required Tools
Blender, nut milk bag or fine mesh sieve, saucepan, espresso machine or coffee maker, whisk
Allergen Information
Contains tree nuts (pistachios), contains caffeine (espresso/coffee), double-check flavorings and sweeteners for hidden allergens
Nutritional Information
Calories: 180, Total Fat: 10 g, Carbohydrates: 15 g, Protein: 5 g (per serving)
Save 
This pistachio milk latte is best enjoyed fresh and warm, or chilled over ice for a summer treat. Customize with your choice of sweetener and spices for a personal touch.
Kitchen Tips & Answers
- → Can I use store-bought pistachio milk?
Yes, store-bought pistachio milk works, though homemade allows for freshness and flavor control.
- → What kind of coffee is best?
Espresso provides a bold flavor, but strong brewed coffee serves as an excellent alternative.
- → Is this beverage suitable for vegans?
It can be made vegan by using maple syrup and omitting honey for sweetening.
- → How do I make the milk frothy?
Whisk pistachio milk over heat, or use a frother to create a creamy, foamy texture for topping.
- → How can I make the latte iced?
Chill the pistachio milk and serve over ice, then add espresso for a refreshing cold version.
- → How long does homemade pistachio milk last?
Refrigerate for up to 3 days in a sealed container. Shake before using for best texture.
