Save A vibrant festive salad featuring colorful vegetable ribbons crunchy pistachios and sweet-tart cranberries layered for an impressive presentation and delightful textures
I first made this salad for a holiday gathering and received many compliments on the beautiful layers and fresh flavors
Ingredients
- Vegetables: 2 medium carrots peeled 1 medium cucumber ends trimmed 1 medium zucchini ends trimmed 1 small yellow squash ends trimmed 1 cup baby spinach leaves washed and dried
- Dressing: 3 tbsp extra-virgin olive oil 2 tbsp fresh lemon juice 1 tsp honey or maple syrup 1 tsp Dijon mustard Salt and freshly ground black pepper to taste
- Toppings: 1/3 cup shelled pistachios roughly chopped 1/3 cup dried cranberries 2 oz (about 60 g) crumbled feta cheese optional 2 tbsp fresh mint leaves finely sliced
Instructions
- Step 1:
- Using a vegetable peeler or mandoline slice carrots cucumber zucchini and yellow squash lengthwise into thin ribbons
- Step 2:
- Layer the vegetable ribbons and baby spinach attractively in a wide clear serving bowl or on a platter alternating colors for a ribbon effect
- Step 3:
- In a small bowl whisk together olive oil lemon juice honey Dijon mustard salt and pepper until emulsified
- Step 4:
- Drizzle the dressing evenly over the layered vegetables
- Step 5:
- Sprinkle chopped pistachios dried cranberries feta cheese (if using) and mint over the salad
- Step 6:
- Serve immediately for best texture
Save This salad quickly became a favorite in our family perfect for holiday celebrations and summer lunches alike
Required Tools
Vegetable peeler or mandoline Sharp knife Cutting board Small mixing bowl Whisk
Allergen Information
Contains nuts (pistachios) and dairy (feta cheese optional) Ensure nuts and cheese are processed in allergen-safe facilities if required Double-check all ingredient labels for gluten or other allergens as needed
Nutritional Information
Calories 240 Total Fat 15 g Carbohydrates 22 g Protein 6 g (per serving with feta)
Save This salad is as beautiful as it is delicious making it a great addition to any meal
Kitchen Tips & Answers
- → How do you create the vegetable ribbons?
Use a vegetable peeler or mandoline to slice carrots, cucumber, zucchini, and yellow squash lengthwise into thin, even ribbons that layer beautifully.
- → Can I make this salad vegan?
Yes, simply omit the feta cheese or substitute it with a plant-based alternative to keep the salad vegan-friendly.
- → What dressing ingredients balance the flavors?
The dressing blends extra-virgin olive oil, fresh lemon juice, honey or maple syrup, Dijon mustard, salt, and pepper for a bright, slightly sweet, and tangy finish.
- → Are there any suggested ingredient substitutions?
You can swap pistachios with walnuts or pecans, and add ribbons of roasted beet for additional color and earthiness.
- → What are the best serving suggestions?
Serve immediately to retain crisp textures. This salad pairs well with a crisp Sauvignon Blanc or sparkling water with lemon.