Save A vibrant, Mediterranean-inspired appetizer platter featuring a colorful array of olives, cherry tomatoes, cheeses, and fresh herbs, beautifully arranged in a festive garland shape perfect for last-minute entertaining.
I enjoy making this garland board because it brings vibrant Mediterranean colors and flavors to the table without much fuss.
Ingredients
- Fresh Produce: 2 cups mixed cherry tomatoes (red, yellow, or orange) whole or halved, 1 cup seedless green grapes (optional for added sweetness), 1 cup fresh basil leaves, 1 cup fresh rosemary sprigs (for garnish)
- Olives: 1 cup pitted Kalamata olives, 1 cup pitted green Castelvetrano olives
- Cheese: 200 g fresh mozzarella balls (bocconcini or ciliegine), 100 g feta cheese cubed
- Accompaniments: 1/2 cup marinated artichoke hearts quartered, 1/2 cup roasted red peppers sliced, 1/2 cup toasted pine nuts (optional), Crusty bread slices or gluten-free crackers for serving
- Dressing (optional): 2 tbsp extra virgin olive oil, 1 tbsp balsamic glaze, Freshly ground black pepper to taste
Instructions
- Step 1:
- Arrange the rosemary sprigs in a large circular wreath shape on a platter or wooden board to form the base of your garland.
- Step 2:
- Layer cherry tomatoes, mixed olives, mozzarella balls, feta cubes, grapes (if using), artichoke hearts, and roasted red peppers over the rosemary alternating colors and shapes for a festive look.
- Step 3:
- Tuck fresh basil leaves throughout the garland for aroma and color.
- Step 4:
- Sprinkle the pine nuts over the top if using.
- Step 5:
- Drizzle with olive oil and balsamic glaze just before serving. Finish with a grind of black pepper.
- Step 6:
- Serve with slices of crusty bread or gluten-free crackers on the side.
Save This garland board has become a family favorite especially during summer gatherings when fresh produce is at its peak.
Serving Suggestions
Pair this appetizer with a crisp Sauvignon Blanc or a light Pinot Grigio for a refreshing complement.
Variations
Add thinly sliced prosciutto or salami for a non-vegetarian option or use gluten-free crackers for those with dietary restrictions.
Storage Tips
Prepare components ahead and assemble just before serving to keep ingredients fresh and vibrant.
Save This appetizer is both stunning and simple making it perfect for effortless entertaining.
Kitchen Tips & Answers
- → What olives work best in this garland?
Pitted Kalamata and Castelvetrano olives provide a balanced, rich flavor along with appealing color contrasts ideal for this dish.
- → Can I substitute the cheeses in this garland?
Yes, fresh mozzarella and feta can be replaced with plant-based alternatives or omitted for a vegan-friendly option.
- → How should I store leftovers?
Cover leftovers tightly and refrigerate. Consume within one to two days for optimum freshness and flavor.
- → Are there any recommended accompaniments?
Serving this garland with crusty bread or gluten-free crackers complements the medley of textures and flavors beautifully.
- → What herbs enhance this garland’s aroma?
Fresh basil and rosemary sprigs add vibrant color and aromatic depth, enhancing the overall sensory experience.
- → Can I add nuts to the garland?
Toasted pine nuts add a delightful crunch, but you can substitute with walnuts or almonds as desired.