Save A vibrant, umami-packed plant-based main featuring caramelized tofu and roasted winter squash, topped with a savory miso glaze and served alongside tender bok choy.
I first made this on a chilly weeknight, and the aroma from the oven was irresistible. The miso glaze is an absolute game-changer with tofu and squash together.
Ingredients
- Firm tofu: 1 lb (450 g), pressed and cut into 1-inch cubes
- Winter squash: 1 lb (450 g) kabocha or butternut, peeled and cut into 1-inch cubes
- Bok choy: 2 heads, halved lengthwise
- Scallions: 2 tbsp, thinly sliced (for garnish)
- White or yellow miso paste: 3 tbsp
- Maple syrup or honey: 2 tbsp (use maple syrup for vegan)
- Soy sauce or tamari: 2 tbsp
- Rice vinegar: 1 tbsp
- Toasted sesame oil: 2 tsp
- Water: 1 tbsp
- Freshly grated ginger: 1 tsp
- Garlic: 1 clove, minced
- Vegetable oil: 2 tbsp
- Salt and pepper: to taste
Instructions
- Prep oven:
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- Prepare miso glaze:
- In a small bowl, whisk together all miso glaze ingredients until smooth. Set aside.
- Prep squash:
- Toss cubed squash with 1 tbsp oil, salt, and pepper. Arrange in a single layer on one side of the baking sheet.
- Prep tofu:
- Toss tofu cubes with 1 tbsp oil and a tablespoon of the miso glaze. Arrange on the other side of the baking sheet.
- Roast:
- Roast squash and tofu for 20 minutes. Flip both gently, then brush tofu and squash with half of the remaining miso glaze.
- Finish roasting:
- Return to oven for 10–15 minutes, until squash is tender and tofu is golden.
- Sear bok choy:
- Meanwhile, heat a large skillet over medium-high heat. Add a splash of oil, then add bok choy cut side down. Sear for 2 minutes until lightly browned. Flip, add 2 tbsp water, cover, and steam for 2–3 minutes until tender. Season lightly with salt.
- Assemble and serve:
- Arrange roasted squash, tofu, and bok choy on plates. Drizzle with remaining miso glaze. Garnish with sliced scallions. Serve hot.
Save When my family gets together in winter, this is the dish everyone requests. Even people who usually skip tofu go back for seconds!
Required Tools
Large baking sheet, parchment paper, mixing bowls, whisk, large skillet with lid, chefs knife, cutting board
Nutritional Information
Per serving: calories 290, total fat 13 g, carbohydrates 29 g, protein 14 g
Allergen Information
This dish contains soy and sesame. Gluten-free if prepared with tamari. Always verify product labels.
Save The miso glaze transforms even simple veggies into something special, making this a favorite for vegan and non-vegan diners alike.