Save A quick and flavorful way to revive leftover salmon and rice using a clever microwave steaming trick, finished with fresh toppings for a balanced meal.
This dish became a staple in my kitchen after a hectic week left me with extra salmon and rice& I was surprised how the microwave steaming instantly revived their texture, turning leftovers into a satisfying lunch.
Ingredients
- Cooked rice: 1 cup white or brown, previously prepared
- Cooked salmon: 1 cup, flaked into large pieces
- Ice cubes: 2, for microwave steaming
- Soy sauce: 2 tablespoons, or tamari for gluten-free
- Sesame oil: 1 teaspoon
- Avocado: 1, sliced
- Cucumber: 1, thinly sliced
- Pickled ginger: 2 tablespoons
- Toasted sesame seeds: 1 teaspoon
- Scallion: 1, finely sliced
- Optional topping: chili flakes or sriracha
Instructions
- Prepare base:
- Place leftover rice in a microwave-safe bowl and top evenly with flaked salmon.
- Steam in microwave:
- Place 2 ice cubes on top of the rice and salmon.< Cover the bowl loosely with parchment paper or a microwave-safe plate.< Microwave on high for 2<3 minutes until ice cubes melt and food is heated through.
- Add toppings:
- Remove from microwave.< Drizzle with soy sauce and sesame oil.< Arrange avocado, cucumber, and pickled ginger on top.< Sprinkle with sesame seeds and scallion.< Add chili flakes or sriracha if desired.
- Serve:
- Serve immediately.
Save One evening, my family gathered for a casual dinner, and this bowl was gone within minutes.< Even picky eaters enjoyed choosing their own toppings.
Allergen Information
Contains fish (salmon), soy, and sesame.< For gluten-free, use tamari in place of soy sauce and double-check all ingredient labels.
Required Tools
Microwave-safe bowl, microwave, sharp knife, cutting board
Nutritional Information (per serving)
Calories: 410, Total Fat: 18 g, Carbohydrates: 36 g, Protein: 27 g
Save This leftover salmon and rice bowl delivers a fresh, satisfying meal in just minutes& Enjoy customizing with your favorite toppings each time.
Kitchen Tips & Answers
- → How does the ice cube trick work?
The ice cube gently steams the salmon and rice in the microwave, rehydrating both and preventing dryness for a moist, fresh texture.
- → Can I use brown rice instead of white?
Yes, either brown or white rice works well, adding a nutritious base and chewy texture to the bowl.
- → What toppings can I substitute?
Swap in shredded nori, edamame, carrot ribbons, or skip any topping based on preference or availability for flavor and color.
- → Is this dish suitable for gluten-free diets?
Absolutely, just replace soy sauce with tamari and check ingredient labels to make sure all toppings are gluten-free.
- → Can I use other proteins besides salmon?
Yes, cooked fish such as trout, or tofu for a vegetarian twist, can be used for a similar delicious effect.
- → What pairs well with this bowl?
Green tea offers a refreshing complement, or try a crisp white wine for a light pairing with the flavors.