King Cake Lemon Braid

There's something magical about a King Cake Braid—the way golden, buttery dough transforms into an intricate lattice, cradling a tangy-sweet lemon cream cheese filling that oozes indulgence with every bite. This festive showstopper isn't just a dessert; it's a celebration wrapped in purple, green, and gold. Whether you're honoring Mardi Gras traditions or simply craving a bakery-worthy treat that looks as stunning as it tastes, this braided beauty delivers joy in every slice. The combination of citrus brightness and rich cream cheese against pillowy yeast dough creates a flavor symphony that will have everyone asking for seconds.

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The beauty of this King Cake Braid lies not just in its appearance, but in the journey of making it. As you knead the dough, watch it rise, and carefully braid each strip over the luscious filling, you're participating in a time-honored tradition that brings people together. The aroma of fresh-baked bread mingling with bright lemon notes will fill your kitchen with warmth and anticipation. And when you drizzle that final glaze and shower it with traditional Mardi Gras colors, you'll have created something truly special—a centerpiece that tastes even better than it looks.

Ingredients

• Dough: 4 cups (500 g) all-purpose flour, 1/2 cup (100 g) granulated sugar, 2 1/4 tsp (1 packet, 7 g) active dry yeast, 1 tsp salt, 1/2 cup (120 ml) whole milk (lukewarm), 1/2 cup (120 ml) warm water, 2 large eggs (room temperature), 1/4 cup (60 g) unsalted butter (melted)
• Lemon Cream Cheese Filling: 8 oz (225 g) cream cheese (softened), 1/3 cup (65 g) granulated sugar, 2 tbsp fresh lemon juice, 1 tsp lemon zest, 1 egg yolk
• Egg Wash: 1 egg, 1 tbsp milk
• Glaze & Decoration: 1 1/2 cups (180 g) powdered sugar, 2-3 tbsp lemon juice or milk, purple, green, and gold (yellow) colored sanding sugar

Instructions

Step 1: Activate the Yeast

In a large bowl, combine warm water, milk, and yeast. Let stand for 5 minutes until foamy.

Step 2: Mix the Dough Base

Add sugar, eggs, melted butter, and salt. Mix well.

Step 3: Form the Dough

Gradually add flour, mixing until a soft dough forms. Knead on a floured surface for 8–10 minutes, or until smooth and elastic.

Step 4: First Rise

Place dough in a greased bowl, cover, and let rise in a warm place for 1½ hours or until doubled in size.

Step 5: Prepare the Filling

Meanwhile, beat cream cheese until smooth. Add sugar, lemon juice, lemon zest, and egg yolk; blend until creamy. Set aside.

Step 6: Roll Out the Dough

When dough has risen, punch down and turn onto a lightly floured surface. Roll into a 10x18-inch (25x45 cm) rectangle.

Step 7: Add the Filling

Spread the lemon cream cheese filling lengthwise down the center third of the dough.

Step 8: Cut the Strips

Using a sharp knife, cut diagonal strips (about 1 inch/2.5 cm wide) along both sides of the filling, leaving the ends intact.

Step 9: Create the Braid

Fold the strips over the filling, alternating sides to create a braid. Tuck the ends under to seal.

Step 10: Second Rise

Transfer to a parchment-lined baking sheet. Cover and let rise for 45 minutes.

Step 11: Prepare to Bake

Preheat oven to 350°F (175°C).

Step 12: Bake

Brush the braid with egg wash. Bake for 28–32 minutes, or until golden brown and cooked through. Cool on a wire rack.

Step 13: Glaze

Whisk powdered sugar with lemon juice or milk to form a thick glaze. Drizzle over cooled braid.

Step 14: Decorate

Immediately sprinkle with colored sanding sugars in alternating stripes.

Zusatztipps für die Zubereitung

For the best results, ensure your milk and water are lukewarm (around 110°F/43°C)—too hot will kill the yeast, too cold won't activate it properly. When kneading, the dough should feel slightly tacky but not stick to your hands; add flour sparingly if needed. During rising, place the bowl in a warm, draft-free spot like an oven with the light on. When spreading the filling, leave about an inch border on the sides to prevent overflow. If the dough springs back while rolling, let it rest for 5 minutes to relax the gluten. Apply the egg wash gently to avoid deflating the risen dough, and watch the braid closely during the final minutes of baking to prevent over-browning.

Varianten und Anpassungen

Transform this King Cake Braid to suit your taste or dietary needs. For a berry twist, add 1/2 cup of blueberries or raspberries to the cream cheese filling. Try orange zest and juice instead of lemon for a sweeter citrus profile. Make it more traditional by adding a cinnamon-sugar layer beneath the cream cheese filling. For a chocolate version, swirl in 2 tablespoons of cocoa powder and mini chocolate chips. Those avoiding dairy can use plant-based cream cheese and butter substitutes, though the texture may vary slightly. You can also make individual mini braids for portion control—just divide the dough into four portions and reduce baking time to 18-22 minutes. For extra richness, brush the warm baked braid with melted butter before adding the glaze.

Serviervorschläge

This King Cake Braid shines brightest as the centerpiece of a festive brunch table, paired with steaming cups of chicory coffee or café au lait for an authentic New Orleans experience. Serve it slightly warm with a dollop of whipped cream or alongside fresh berries for added brightness. For an elegant dessert presentation, slice it into thick pieces and plate with a drizzle of additional lemon glaze and a mint garnish. It pairs beautifully with sparkling wine or champagne at celebrations, making it perfect for Mardi Gras parties, Easter brunches, or holiday gatherings. For a more casual setting, cut it into smaller pieces and arrange on a colorful platter where guests can help themselves. The braid also makes a stunning edible gift—wrap cooled slices in cellophane tied with purple, green, and gold ribbons to share the celebration with friends and neighbors.

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With its golden crust, vibrant colors, and irresistible lemon cream cheese filling, this King Cake Braid is more than just a recipe—it's a celebration on a plate. Whether you're keeping Mardi Gras traditions alive or simply treating yourself to something special, each slice delivers a perfect balance of sweet, tangy, and buttery flavors that will transport you straight to the heart of New Orleans. The braiding technique may seem intricate, but the results are so rewarding that you'll find yourself making this stunning centerpiece again and again. So gather your ingredients, clear your counter, and get ready to create a masterpiece that's as fun to make as it is to devour. Laissez les bons temps rouler!

Kitchen Tips & Answers

→ How do I achieve a soft and elastic dough?

Ensure the dough is kneaded for 8-10 minutes until smooth. Use lukewarm milk and water to activate the yeast properly, and let the dough rise in a warm environment until doubled.

→ Can I prepare the dough in advance?

Yes, the dough can be prepared ahead and refrigerated after the first rise; allow it to come to room temperature before shaping and braiding.

→ What is the purpose of the egg wash?

Brushing the braid with egg wash before baking adds a glossy, golden finish to the bread’s crust.

→ How can I enhance the lemon flavor in the filling?

Increase the amount of lemon zest or add extra fresh lemon juice to heighten the tartness and aroma.

→ What are some good pairing options for this dish?

This braided bread pairs wonderfully with coffee or sparkling wine, making it excellent for brunch or celebrations.