Save Crispy on the outside and packed with tender apple pieces inside, these classic apple fritters are lightly spiced and glazed for a perfect sweet treat any time of day.
For extra flavor add a pinch of ground ginger or cardamom to the batter. Substitute pears or peaches for apples for a different twist. Serve warm for best taste. Pairs well with coffee or spiced chai.
Ingredients
- 2 cups (250 g) all-purpose flour:
- 1/4 cup (50 g) granulated sugar:
- 2 tsp baking powder:
- 1/2 tsp salt:
- 1 tsp ground cinnamon:
- 1/4 tsp ground nutmeg:
- 2 large eggs:
- 2/3 cup (160 ml) whole milk:
- 2 tbsp unsalted butter melted:
- 1 tsp vanilla extract:
- 2 medium apples (Granny Smith or Honeycrisp) peeled cored and diced:
- Vegetable oil for frying:
- 1 cup (120 g) powdered sugar:
- 2 3 tbsp milk:
- 1/2 tsp vanilla extract:
Instructions
- Step 1:
- In a large bowl whisk together flour sugar baking powder salt cinnamon and nutmeg.
- Step 2:
- In a separate bowl beat eggs milk melted butter and vanilla extract until smooth.
- Step 3:
- Pour wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Step 4:
- Fold in the diced apples.
- Step 5:
- Heat 2 inches (about 5 cm) of vegetable oil in a heavy pot or deep skillet to 350°F (175°C).
- Step 6:
- Drop heaping tablespoons of batter into the hot oil frying 3 4 fritters at a time. Fry for 2 3 minutes per side or until golden brown and cooked through.
- Step 7:
- Remove fritters with a slotted spoon and drain on paper towels.
- Step 8:
- For the glaze whisk powdered sugar milk and vanilla extract together until smooth.
- Step 9:
- While fritters are still warm dip each one in the glaze or drizzle glaze over the top.
- Step 10:
- Allow glaze to set for a few minutes before serving.
Save This recipe always brings joy and smiles when we make it together as a family on cozy weekend mornings.
Notes
For extra flavor add a pinch of ground ginger or cardamom to the batter. Substitute pears or peaches for apples for a different twist. Serve warm for best taste. Pairs well with coffee or spiced chai.
Required Tools
Mixing bowls Whisk Peeler and corer Knife and cutting board Heavy-bottomed pot or deep skillet Slotted spoon Paper towels
Nutritional Information
Calories 210 Total Fat 7 g Carbohydrates 34 g Protein 3 g
Save Enjoy these apple fritters fresh and warm for the perfect sweet treat any time of day.
Kitchen Tips & Answers
- → What type of apples work best?
Firm varieties like Granny Smith or Honeycrisp hold their shape well and provide a nice tart contrast.
- → How do I achieve a crispy exterior?
Frying the fritters in hot vegetable oil (about 350°F) for 2-3 minutes per side ensures a golden, crispy texture.
- → Can I add other spices?
Yes, a pinch of ground ginger or cardamom can enhance the warm spice profile in the batter.
- → What’s the purpose of the glaze?
The vanilla glaze adds a smooth sweetness and glossy finish that complements the spiced apple flavors.
- → How should fritters be served?
They are best enjoyed warm, either on their own or paired with coffee or spiced chai.
- → Can I substitute the apples with other fruits?
Pears or peaches can be used for a different flavor while maintaining the tender texture inside.