Save Global Dessert Mash-Ups brings together a creative collection of desserts inspired by flavors and techniques from around the world. Whether you love matcha-miso brownies, chai tiramisu, or black sesame cheesecake bars, these fusion treats are sure to delight any adventurous palate.
I was first inspired to make these mash-ups after traveling and tasting desserts from different cultures. Combining matcha with miso or pairing chai tea with tiramisu creates excitement every time I bake.
Ingredients
- Matcha-Miso Brownies: 115 g (1/2 cup) unsalted butter, 200 g (1 cup) bittersweet chocolate (chopped), 150 g (3/4 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 70 g (1/2 cup) all-purpose flour, 1 tbsp matcha powder, 1 tbsp white miso paste, 1/2 tsp fine sea salt
- Chai Tiramisu (mini cups, optional): 250 g (1 cup) mascarpone cheese, 150 ml (2/3 cup) heavy cream, 50 g (1/4 cup) sugar, 1 tsp vanilla extract, 100 ml strong chai tea (cooled), 12 ladyfinger biscuits, 1 tbsp ground cinnamon, 1/2 tsp ground cardamom, cocoa powder (for dusting)
- Black Sesame Cheesecake Bars: 200 g (2 cups) chocolate cookie crumbs, 75 g (1/3 cup) unsalted butter (melted), 400 g (14 oz) cream cheese (softened), 100 g (1/2 cup) sugar, 2 large eggs, 60 ml (1/4 cup) black sesame paste, 1 tsp vanilla extract, pinch of salt
Instructions
- Matcha-Miso Brownies:
- Preheat oven to 175°C (350°F). Line a 20x20 cm (8-inch) baking pan with parchment paper. Melt butter and chocolate together in a heatproof bowl over simmering water. Whisk in sugar, then eggs one at a time, and vanilla. Sift in flour, matcha powder, and salt. Stir until just combined. Gently fold in miso paste until streaks remain for a marbled effect. Pour batter into pan and bake for 20–25 minutes, until set but still fudgy. Cool completely before slicing.
- Chai Tiramisu:
- Beat mascarpone, cream, sugar, and vanilla until thick and smooth. Quickly dip ladyfingers into cooled chai tea and layer in serving cups. Spread mascarpone mixture over ladyfingers. Dust with cinnamon, cardamom, and cocoa powder. Chill in fridge at least 2 hours before serving.
- Black Sesame Cheesecake Bars:
- Mix cookie crumbs with melted butter and press into a lined 20x20 cm (8-inch) pan. Beat cream cheese and sugar until smooth. Add eggs one at a time, then black sesame paste, vanilla, and salt. Pour over crust and smooth the top. Bake at 160°C (325°F) for 25–30 minutes, until set. Cool, then chill at least 2 hours before slicing.
Save My family loves taste-testing each new dessert combination, and everyone has their favorite mash-up. These sweet treats have created new sharing traditions at our gatherings.
Required Tools
Mixing bowls, electric mixer, 20x20 cm (8-inch) baking pan, saucepan and heatproof bowl, sifter, spatula, serving cups or glasses
Allergen Information
Contains gluten, dairy, eggs, soy (miso), and sesame. Always check ingredient labels for allergens, especially for miso and cookies.
Nutritional Information
Each serving is approximately 320 calories, 19 g total fat, 32 g carbohydrates, and 6 g protein.
Save Experiment, share, and enjoy the unforgettable flavors of these global dessert mash-ups with friends and family!
Kitchen Tips & Answers
- → What makes these desserts globally inspired?
Each treat uses distinctive ingredients and techniques from different cuisines, such as matcha, miso, chai, and black sesame.
- → Can I substitute white miso in the brownies?
Yes, tahini works as an alternative, providing similar texture with a nutty undertone.
- → Is the tiramisu caffeinated?
Chai tea is used instead of espresso, offering subtle spice and a lighter caffeine level.
- → Where can I find black sesame paste?
Asian grocery stores typically stock black sesame paste; if unavailable, peanut butter is a good substitute.
- → Are these desserts suitable for vegetarians?
All treats are vegetarian-friendly and do not contain gelatin or meat-derived ingredients.
- → How should leftovers be stored?
Refrigerate desserts in airtight containers to maintain freshness and texture.