Save A playful, charcuterie-style board featuring an array of snacks, cheeses, fruits, and dips is perfect for a light, customizable meal or sharing with friends.
I created this girl dinner platter for a cozy night in and found it fun to build with whatever ingredients I had. It quickly became a favorite for low-effort but flavorful meals, always sparking conversation when friends joined in.
Ingredients
- Cheeses: 60 g brie cheese, sliced, 60 g sharp cheddar, cubed, 60 g goat cheese, crumbled
- Meats (optional): 50 g prosciutto, 50 g salami
- Vegetables: 1/2 cucumber, sliced, 1 small carrot, sliced into sticks, 6 cherry tomatoes, halved, 1/4 cup marinated artichoke hearts
- Fruits: 1/2 apple, sliced, 1/2 cup grapes
- Dips & Spreads: 1/4 cup hummus, 1/4 cup tzatziki, 2 tbsp fig jam
- Snacks & Crunch: 1/2 cup mixed nuts, 1/2 cup crackers (choose gluten-free if needed), 1/2 cup pita chips
- Garnish: Fresh basil or mint leaves (optional)
Instructions
- Arrange Cheeses and Meats:
- Place the cheeses and meats (if using) on a large platter or board, spacing them out for visual appeal.
- Add Vegetables and Fruits:
- Cluster vegetable slices and fruits around the cheeses.
- Place Dips and Spreads:
- Spoon dips and spreads into small bowls and nestle among the other ingredients.
- Fill with Crunch:
- Fill gaps with mixed nuts, crackers, and pita chips.
- Garnish:
- Top with fresh herbs if desired and serve immediately.
Save My family loves building platters together—everyone picks a favorite snack to add, making it a fun, interactive meal that always sparks laughter around the table.
Required Tools
Large serving board or platter, small bowls for dips, cheese knife, paring knife
Nutritional Information
Per serving: Calories: 450, Total Fat: 28 g, Carbohydrates: 36 g, Protein: 18 g
Customization Ideas
Swap in your favorite cheeses, use vegan versions for plant-based eaters, or add olives, pickles, and roasted veggies to vary the textures and flavors.
Save This playful platter brings delight to any gathering and makes even simple nights at home feel a little special.
Kitchen Tips & Answers
- → How do I customize the platter for dietary needs?
Swap cheeses, dips, and crackers for vegan, gluten-free, or nut-free alternatives as needed for your preferences.
- → Which dips pair well with the board?
Hummus, tzatziki, and fig jam complement cheese, veggies, and fruits, but you can add any favorites like olive tapenade or guacamole.
- → Can I prepare the platter ahead of time?
You can prep ingredients in advance and assemble before serving. Keep fruits and dips chilled until ready to eat for freshness.
- → What beverages match best with this board?
Light white wine, sparkling water with citrus, or fruity mocktails pair nicely with the variety of flavors and textures offered.
- → What other garnishes can enhance the platter?
Fresh basil, mint, olives, pickles, or roasted vegetables add color and flavor, making the board visually appealing and tasty.
- → How do I arrange ingredients for visual appeal?
Space cheeses, veggies, and fruits in small clusters. Place dips in bowls and fill gaps with snacks. Garnish with fresh herbs or greens.