Playful board of cheeses, fruits, snacks, and dips. Easy customization for casual, light meals or gatherings.
# What you'll need:
→ Cheeses
01 - 2 oz brie cheese, sliced
02 - 2 oz sharp cheddar cheese, cubed
03 - 2 oz goat cheese, crumbled
→ Meats (optional)
04 - 1.75 oz prosciutto
05 - 1.75 oz salami
→ Vegetables
06 - 1/2 cucumber, sliced
07 - 1 small carrot, cut into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts
→ Fruits
10 - 1/2 apple, sliced
11 - 1/2 cup grapes
→ Dips & Spreads
12 - 1/4 cup hummus
13 - 1/4 cup tzatziki
14 - 2 tablespoons fig jam
→ Snacks & Crunch
15 - 1/2 cup mixed nuts
16 - 1/2 cup crackers
17 - 1/2 cup pita chips
→ Garnish
18 - Fresh basil or mint leaves (optional)
# Method:
01 - Distribute cheeses and optional meats evenly across a large serving platter, allowing space between selections to enhance presentation.
02 - Position vegetable slices and fruit in small clusters around the cheese and meat selections, creating visual interest and color contrast.
03 - Spoon dips and spreads into small bowls, then integrate them among the other components for easy access.
04 - Fill remaining gaps on the board with mixed nuts, crackers, and pita chips, ensuring even distribution and variety.
05 - Finish with fresh basil or mint leaves for an aromatic touch, if desired, and serve immediately.
