Save Transform your frozen pizza into a gourmet experience by simply adding mushrooms, herbs, and extra cheese. This recipe is quick, easy, and delivers delicious results every time.
I started upgrading frozen pizzas during busy work weeks, and these flavorful add-ons turned a basic dinner into a craveable treat that my friends always request.
Ingredients
- Frozen pizza: 1 (any style)
- Canned mushrooms: 1 cup (150 g), drained and sliced
- Shredded mozzarella cheese: 1 cup (100 g), or pizza cheese blend
- Dried oregano: 1/4 teaspoon
- Dried basil: 1/4 teaspoon
- Dried thyme: 1/4 teaspoon
- Freshly ground black pepper: To taste
- Olive oil: 1 tablespoon, for drizzling (optional)
- Fresh parsley or basil: Chopped, for garnish (optional)
Instructions
- Preheat oven:
- Preheat your oven according to the frozen pizza package instructions (typically 220°C/425°F).
- Prepare base:
- Remove the frozen pizza from its packaging and place on a baking tray or pizza stone.
- Add mushrooms:
- Evenly distribute the drained mushrooms over the pizza.
- Add cheese:
- Sprinkle the extra shredded cheese over the pizza, covering mushrooms and existing toppings.
- Add herbs and seasoning:
- Season with dried oregano, basil, thyme, and freshly ground black pepper.
- Drizzle and bake:
- (Optional) Drizzle with olive oil, then bake in the preheated oven for 10 to 15 minutes, or until the cheese is bubbly and golden.
- Garnish and serve:
- Remove from oven, cool for 2 minutes, garnish with fresh parsley or basil if desired, then slice and serve hot.
Save My family loves customizing their own pizza sections with extra veggies and having a fun pizza night together.
Serving Suggestions
Pair your upgraded pizza with a crisp green salad and a glass of Italian red wine for a satisfying meal.
Nutritional Information
Each serving provides approximately 380 calories, 17 g fat, 40 g carbohydrates, and 16 g protein.
Tool Recommendations
An oven and a pizza stone deliver the best crispy base, and a knife makes perfect slices.
Save Give your frozen pizza a flavorful twist, and enjoy a quick dinner that feels homemade and special.