Save A vibrant, deli-style sandwich featuring a medley of Italian-inspired ingredients chopped and tossed together for the ultimate flavor-packed bite, perfect for lunch or a crowd-pleasing party platter.
I first created these mash-up sandwiches for an impromptu family picnic, and they became an instant hit. The balance of savory meats, fresh vegetables, and tangy dressing delivers big flavor without fuss.
Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Pitted black olives: 1/4 cup, sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: to taste
Instructions
- Chop Meats and Cheeses:
- Cut all meats and cheeses into bite-sized pieces for easy mixing.
- Combine Ingredients:
- In a large mixing bowl, add the chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Make Dressing:
- Whisk mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper in a small bowl.
- Toss Together:
- Pour the dressing over the chopped mixture and mix until evenly coated.
- Prepare Rolls:
- Split the hoagie or ciabatta rolls and toast lightly if desired.
- Assemble Sandwiches:
- Pile the filling generously onto each roll.
- Serve:
- Enjoy immediately, or wrap tightly and refrigerate for up to 2 hours for extra flavor melding.
Save At family gatherings, these sandwiches always spark lively conversation and disappear fast, especially when served with kettle chips and chilled white wine.
Required Tools
Large mixing bowl, chefs knife, cutting board, small whisk or fork, serving tongs or large spoon.
Allergen Information
Wheat from the rolls, milk from the cheese, eggs from the mayonnaise. Mortadella sometimes includes tree nuts. Always check ingredient labels closely.
Nutritional Information
Calories: 570 per serving, total fat: 28 g, carbohydrates: 46 g, protein: 32 g.
Save Serve these sandwiches fresh for the best texture and taste. Bright flavors and contrasting textures guarantee they will be a repeat request.
Kitchen Tips & Answers
- → Can the meats be substituted?
Yes, swap any meat with alternatives like ham or leave out for a vegetarian version with extra vegetables.
- → What bread works best for these sandwiches?
Italian hoagie rolls or ciabatta are ideal, but any sturdy sandwich roll will hold the filling well.
- → How can the sandwiches be made gluten-free?
Use gluten-free rolls and check labels for all ingredients to ensure they are free from wheat and cross-contaminants.
- → Is it possible to prepare the filling in advance?
The filling can be made ahead and refrigerated for up to two hours, which helps meld the flavors beautifully.
- → What sides pair nicely with this dish?
Kettle chips or a crisp Italian white wine like Pinot Grigio complement the bold flavors perfectly.
- → How can allergen concerns be managed?
Check all ingredient labels for potential allergens, especially nuts in mortadella, and adapt ingredients as needed.