Deli-style sandwiches with Italian meats, cheese, crisp veggies, and zesty dressing for bold flavor.
# What you'll need:
→ Meats
01 - 3.5 oz Genoa salami, sliced
02 - 3.5 oz smoked turkey breast, sliced
03 - 3.5 oz mortadella, sliced
04 - 3.5 oz hot capicola, sliced
→ Cheeses
05 - 3.5 oz provolone cheese, sliced
06 - 1.75 oz fresh mozzarella, diced
→ Vegetables
07 - 1 cup iceberg lettuce, finely shredded
08 - 1 cup cherry tomatoes, quartered
09 - 1/2 small red onion, thinly sliced
10 - 1/2 cup pepperoncini peppers, sliced
11 - 1/2 cup roasted red peppers, chopped
12 - 1/4 cup pitted black olives, sliced
13 - 1/2 cucumber, diced
→ Condiments & Extras
14 - 4 Italian hoagie rolls or ciabatta rolls, split
15 - 1/2 cup mayonnaise
16 - 2 tablespoons red wine vinegar
17 - 2 tablespoons extra-virgin olive oil
18 - 1 tablespoon Dijon mustard
19 - 1 teaspoon dried oregano
20 - 1/2 teaspoon garlic powder
21 - Salt and black pepper, to taste
# Method:
01 - Cut all meats and cheeses into bite-sized pieces for even distribution throughout each sandwich.
02 - Add chopped meats, cheeses, lettuce, cherry tomatoes, red onion, pepperoncini peppers, roasted red peppers, black olives, and cucumber to a large mixing bowl.
03 - In a separate small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, dried oregano, garlic powder, salt, and black pepper until smooth and emulsified.
04 - Pour dressing over the chopped mixture, tossing thoroughly with tongs or a large spoon until every ingredient is evenly coated.
05 - Split hoagie or ciabatta rolls and, if preferred, lightly toast to enhance texture and flavor.
06 - Generously pile the dressed filling onto each roll, ensuring an even and hearty layer for each portion.
07 - Serve immediately for maximum freshness, or wrap each sandwich tightly and refrigerate for up to 2 hours to allow flavors to meld.
