Save A vibrant, crowd-pleasing appetizer featuring a creamy roasted red pepper dip and a fresh herbed green goddess dip, artfully presented with assorted dippers for a festive holiday board.
This dip duo has been a hit at every holiday party I hosted, bringing color and flavor that guests loved.
Ingredients
- Roasted Red Pepper Dip: 1 cup jarred roasted red peppers drained, 8 oz (225 g) cream cheese softened, 1/3 cup feta cheese crumbled, 1 garlic clove, 1 tbsp olive oil, 1/2 tsp smoked paprika, 1/4 tsp cayenne pepper (optional), Salt and black pepper to taste
- Green Goddess Dip: 1 cup sour cream, 1/2 cup mayonnaise, 1/2 cup fresh parsley leaves, 1/4 cup fresh chives, 1/4 cup fresh basil leaves, 2 tbsp fresh tarragon leaves (or 1 tbsp dried), 2 tbsp lemon juice, 1 small garlic clove, Salt and black pepper to taste
- Dippers: 1 cup cherry tomatoes, 1 cup cucumber slices, 1 cup sweet mini bell pepper strips, 1 cup baby carrots, 1 cup snap peas, 1 cup gluten-free crackers, 1 cup pita chips (use gluten-free if desired)
Instructions
- Prepare the Roasted Red Pepper Dip:
- In a food processor combine roasted red peppers cream cheese feta garlic olive oil smoked paprika and cayenne (if using). Blend until smooth and creamy. Season with salt and pepper to taste. Transfer to a serving bowl.
- Prepare the Green Goddess Dip:
- In a clean food processor combine sour cream mayonnaise herbs lemon juice and garlic. Blend until smooth and green. Season with salt and pepper. Transfer to a second serving bowl.
- Assemble the Board:
- Place both dips in the center of a large platter or wooden board. Arrange the dippers artfully around the bowls alternating colors for a festive presentation.
- Serve:
- Serve immediately or cover and refrigerate the dips for up to 24 hours before serving.
Save This recipe always brings my family together during the holidays sharing laughs and stories over the colorful dip board.
Required Tools
Food processor, serving platter or board, serving bowls, chefs knife, cutting board
Allergen Information
Contains dairy (cream cheese feta sour cream mayonnaise) and eggs (mayonnaise). Crackers and pita chips may contain gluten use gluten-free varieties as needed.
Nutritional Information
Calories 210, Total Fat 15 g, Carbohydrates 13 g, Protein 5 g per serving
Save Enjoy this festive dip duo that brings both vibrant flavor and holiday cheer to your table.
Kitchen Tips & Answers
- → What ingredients give the red dip its smoky flavor?
The smoky flavor comes mainly from smoked paprika combined with the roasted red peppers and a touch of cayenne pepper for mild heat.
- → Can I make the green dip without mayonnaise?
Yes, you can substitute mayonnaise with extra sour cream or a plant-based alternative to maintain the creamy texture.
- → What dippers work best with these dips?
Fresh vegetables like cherry tomatoes, cucumber slices, mini bell pepper strips, baby carrots, and snap peas pair excellently, along with gluten-free crackers and pita chips.
- → How should the dips be stored if not serving immediately?
Cover the dips tightly and refrigerate for up to 24 hours to keep them fresh before serving.
- → Are there vegan options for these dips?
Yes, replacing cream cheese, sour cream, mayonnaise, and feta with plant-based versions creates a vegan-friendly duo without sacrificing flavor.