Cucumber Salad Remix Asian Fusion

A refreshing, vibrant cucumber salad tossed with Asian-inspired seasonings, sesame oil, and fish sauce for a savory, tangy kick—perfect as a side or light appetizer.

I first made this salad for a summer gathering, and the vibrant flavors quickly made it a favorite among my friends. Its tangy notes and crisp texture always remind me of warm days around the picnic table.

Ingredients

• Vegetables: 2 large cucumbers, thinly sliced, 1 small red onion, thinly sliced, 1 medium carrot, julienned, 2 scallions, finely sliced, 1 tablespoon fresh cilantro, chopped
• Dressing: 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 tablespoon fish sauce, 1 teaspoon soy sauce (use gluten-free if needed), 1 teaspoon honey or sugar, 1 garlic clove, finely minced, 1 teaspoon grated fresh ginger, 1 small red chili, thinly sliced (optional)
• Garnish: 1 tablespoon toasted sesame seeds

Instructions

Prep Vegetables:

In a large bowl, combine cucumbers, red onion, carrot, scallions, and cilantro.

Make Dressing:

In a separate small bowl, whisk together rice vinegar, sesame oil, fish sauce, soy sauce, honey (or sugar), garlic, ginger, and chili if using.

Toss Salad:

Pour the dressing over the vegetables and toss well to coat.

Marinate:

Let the salad sit for at least 10 minutes to allow flavors to meld.

Garnish and Serve:

Sprinkle with toasted sesame seeds just before serving.

Save

This salad is always a hit with my family, especially on weeknights when we crave something light yet flavorful together.

Required Tools

Sharp knife, cutting board, mixing bowls, whisk or fork

Nutritional Information

Per serving: Calories: 75, Total Fat: 4 g, Carbohydrates: 8 g, Protein: 2 g

Customization Ideas

Try adding thinly sliced radish or bell pepper for extra crunch and vibrant color, or pairing with grilled meats, seafood, or tofu for a complete meal.

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Serve this salad chilled for maximum crunch and enjoy as a refreshing complement to any meal.

Kitchen Tips & Answers

→ How do you achieve the best crunchy texture?

Use fresh, firm cucumbers and slice them thinly just before mixing. Chill veggies beforehand for extra crispness.

→ Can you substitute fish sauce for vegetarian options?

Yes, replace fish sauce with vegetarian fish sauce or extra soy sauce for a plant-friendly version.

→ What pairs well with cucumber salad?

Enjoy alongside grilled meats, seafood, tofu, or as part of an Asian fusion meal.

→ How do you control spice level?

Add red chili gradually, taste, and adjust to your preferred heat. Omit if sensitive to spice.

→ How long should flavors meld before serving?

Let the salad rest for at least 10 minutes after tossing to allow dressing to infuse the vegetables.

→ Is this salad suitable for gluten-free diets?

Yes, use gluten-free soy sauce and check all sauces for gluten to ensure suitability.