Save A refreshing, vibrant cucumber salad tossed with Asian-inspired seasonings, sesame oil, and fish sauce for a savory, tangy kick—perfect as a side or light appetizer.
I first made this salad for a summer gathering, and the vibrant flavors quickly made it a favorite among my friends. Its tangy notes and crisp texture always remind me of warm days around the picnic table.
Ingredients
- Vegetables: 2 large cucumbers, thinly sliced, 1 small red onion, thinly sliced, 1 medium carrot, julienned, 2 scallions, finely sliced, 1 tablespoon fresh cilantro, chopped
- Dressing: 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 tablespoon fish sauce, 1 teaspoon soy sauce (use gluten-free if needed), 1 teaspoon honey or sugar, 1 garlic clove, finely minced, 1 teaspoon grated fresh ginger, 1 small red chili, thinly sliced (optional)
- Garnish: 1 tablespoon toasted sesame seeds
Instructions
- Prep Vegetables:
- In a large bowl, combine cucumbers, red onion, carrot, scallions, and cilantro.
- Make Dressing:
- In a separate small bowl, whisk together rice vinegar, sesame oil, fish sauce, soy sauce, honey (or sugar), garlic, ginger, and chili if using.
- Toss Salad:
- Pour the dressing over the vegetables and toss well to coat.
- Marinate:
- Let the salad sit for at least 10 minutes to allow flavors to meld.
- Garnish and Serve:
- Sprinkle with toasted sesame seeds just before serving.
Save This salad is always a hit with my family, especially on weeknights when we crave something light yet flavorful together.
Required Tools
Sharp knife, cutting board, mixing bowls, whisk or fork
Nutritional Information
Per serving: Calories: 75, Total Fat: 4 g, Carbohydrates: 8 g, Protein: 2 g
Customization Ideas
Try adding thinly sliced radish or bell pepper for extra crunch and vibrant color, or pairing with grilled meats, seafood, or tofu for a complete meal.
Save Serve this salad chilled for maximum crunch and enjoy as a refreshing complement to any meal.
Kitchen Tips & Answers
- → How do you achieve the best crunchy texture?
Use fresh, firm cucumbers and slice them thinly just before mixing. Chill veggies beforehand for extra crispness.
- → Can you substitute fish sauce for vegetarian options?
Yes, replace fish sauce with vegetarian fish sauce or extra soy sauce for a plant-friendly version.
- → What pairs well with cucumber salad?
Enjoy alongside grilled meats, seafood, tofu, or as part of an Asian fusion meal.
- → How do you control spice level?
Add red chili gradually, taste, and adjust to your preferred heat. Omit if sensitive to spice.
- → How long should flavors meld before serving?
Let the salad rest for at least 10 minutes after tossing to allow dressing to infuse the vegetables.
- → Is this salad suitable for gluten-free diets?
Yes, use gluten-free soy sauce and check all sauces for gluten to ensure suitability.