Crisp cucumbers, Asian dressing, and fresh herbs unite for a tangy, vibrant salad perfect as a starter or side.
# What you'll need:
→ Vegetables
01 - 2 large cucumbers, thinly sliced
02 - 1 small red onion, thinly sliced
03 - 1 medium carrot, julienned
04 - 2 scallions, finely sliced
05 - 1 tablespoon fresh cilantro, chopped
→ Dressing
06 - 2 tablespoons rice vinegar
07 - 1 tablespoon sesame oil
08 - 1 tablespoon fish sauce
09 - 1 teaspoon soy sauce (gluten-free if required)
10 - 1 teaspoon honey or sugar
11 - 1 garlic clove, finely minced
12 - 1 teaspoon grated fresh ginger
13 - 1 small red chili, thinly sliced (optional)
→ Garnish
14 - 1 tablespoon toasted sesame seeds
# Method:
01 - Combine sliced cucumbers, red onion, carrot, scallions, and chopped cilantro in a large mixing bowl.
02 - Whisk rice vinegar, sesame oil, fish sauce, soy sauce, honey or sugar, minced garlic, ginger, and chili together in a small bowl until well blended.
03 - Pour dressing over prepared vegetables and toss thoroughly to ensure even coating.
04 - Allow salad to rest for 10 minutes to facilitate flavor melding.
05 - Finish by sprinkling toasted sesame seeds over the salad immediately before serving.
