Save A vibrant, flavor-packed bowl featuring crispy salmon, fluffy rice, spicy mayo, tangy kimchi, and savory garlic for a perfect balance of textures and tastes.
The first time I made this salmon rice bowl, I was amazed how the combination of crispy rice and tender salmon created such a satisfying meal. It quickly became a go-to for busy weeknights when I wanted something special but effortless.
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Ingredients
- Salmon: 2 salmon fillets (about 150 g each), skin-on, 1/2 tsp salt, 1/4 tsp black pepper, 1 tbsp vegetable oil
- Rice: 2 cups cooked short-grain white rice (cold or leftover preferred)
- Spicy Mayo: 3 tbsp mayonnaise, 1 tbsp Sriracha or other hot sauce, 1 tsp lime juice, 1/2 tsp toasted sesame oil
- Toppings & Additions: 1/2 cup kimchi (roughly chopped), 2 cloves garlic (thinly sliced), 1 small cucumber (thinly sliced), 1 avocado (sliced), 2 tbsp scallions (finely chopped), 1 tbsp toasted sesame seeds, 1 sheet nori (cut into strips, optional)
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Instructions
- Prep & Season Salmon:
- Pat salmon fillets dry, season both sides with salt and pepper.
- Crisp the Salmon:
- Heat vegetable oil in a non-stick skillet over medium-high heat. Place salmon skin-side down and cook for 4–5 minutes until skin is crispy. Flip and cook another 2–3 minutes until just cooked through. Transfer to a plate and let rest.
- Crispy Garlic:
- In the same skillet, add garlic slices and sauté until golden and crisp (about 1 minute). Remove and drain.
- Rice:
- Wipe skillet clean and add a touch more oil if needed. Add cold rice, pressing into an even layer. Cook undisturbed over medium-high for 5–7 minutes until the bottom is crispy and golden.
- Spicy Mayo:
- While rice crisps, whisk mayonnaise, Sriracha, lime juice, and sesame oil together.
- Assemble Bowls:
- Divide crispy rice between two bowls. Top with salmon (broken into chunks), kimchi, cucumber, avocado, and scallions. Drizzle with spicy mayo. Garnish with crispy garlic, sesame seeds, and nori strips if using.
- Serve:
- Serve immediately.
Save Whenever I make this rice bowl for my family, it's always a crowd-pleaser. Even picky eaters love the crispy garlic and creamy avocado together!
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Required Tools
Non-stick skillet, spatula, small mixing bowl, knife and cutting board
Nutritional Information (per serving)
Calories: 610 Protein: 33 g Fat: 32 g Carbohydrates: 52 g
Notes
Substitute brown rice or quinoa for a whole-grain twist. Add shredded carrots or radish for extra crunch. Pair with a light, citrusy white wine or sparkling lime water.
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This salmon bowl stays fresh and vibrant with every bite—you'll want to make it again next week!
