Crispy Chicken Ranch Wrap

Featured in: Everyday Comforts

This wrap features golden-crisp chicken tenders paired with shredded cheddar and fresh lettuce, all wrapped in a soft flour tortilla. A drizzle of creamy ranch dressing balances textures with tangy smoothness. Ready in just 20 minutes, it's perfect for a quick snack or light meal.

Warming the tortillas ensures pliability and prevents cracking, while customizing with additional veggies or dairy alternatives can suit any preference.

Updated on Sun, 23 Nov 2025 16:31:00 GMT
Golden, crispy chicken ranch snack wrap, brimming with cheese and lettuce, ready to enjoy. Save
Golden, crispy chicken ranch snack wrap, brimming with cheese and lettuce, ready to enjoy. | butterhollow.com

Crispy chicken, cheddar cheese, fresh lettuce, and creamy ranch dressing wrapped in a soft flour tortilla—perfect for a quick, flavorful snack or light meal.

I enjoy making these wraps when I need a fast snack that doesn't compromise on flavor or freshness.

Ingredients

  • Flour tortillas: 4 small (approx. 13 cm diameter)
  • Chicken tenders: 4 frozen
  • Shredded lettuce: 180 g
  • Shredded cheddar cheese: 60 g
  • Ranch dressing: 60 ml

Instructions

Step 1:
Prepare the frozen chicken tenders according to package instructions until thoroughly cooked and golden crisp.
Step 2:
Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds per side, or microwave for 10–15 seconds until soft and flexible.
Step 3:
Cut the cooked chicken tenders into bite-sized pieces.
Step 4:
Lay each tortilla flat. Evenly distribute the shredded lettuce, cheddar cheese, and chicken pieces along the center of each tortilla.
Step 5:
Drizzle ranch dressing over the fillings in each tortilla.
Step 6:
Fold both sides of each tortilla over the filling, then roll tightly to form a compact wrap.
Step 7:
Serve immediately, or wrap in foil for on-the-go convenience.
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This wrap is a favorite in my family for lunch, especially when we need something quick and tasty to keep us going.

Variations

Customize by adding sliced tomatoes or cucumber, or swapping cheddar for another cheese to suit your taste.

Storage Tips

Wraps can be prepared ahead and stored in foil for a convenient on-the-go meal.

Nutritional Information

Each wrap contains approximately 340 calories, with 17 g of fat, 28 g of carbohydrates, and 18 g of protein.

Freshly made crispy chicken ranch snack wraps, filled with creamy ranch dressing and tender chicken. Save
Freshly made crispy chicken ranch snack wraps, filled with creamy ranch dressing and tender chicken. | butterhollow.com

This snack wrap is an easy, delicious solution for a quick meal or lunchbox filler that everyone enjoys.

Kitchen Tips & Answers

What cooking methods are best for the chicken tenders?

Oven baking or air frying until golden crisp works well to achieve a crunchy texture without extra oil.

How can I keep the tortilla from cracking when wrapping?

Warm the tortillas briefly in a skillet or microwave before assembling to make them more flexible.

Can I substitute the cheddar cheese?

Yes, feel free to use different cheeses like Monterey Jack or mozzarella for varied flavors.

What are some good vegetable additions to this wrap?

Sliced tomatoes, cucumbers, or bell peppers add freshness and a crunchy contrast.

Is this wrap suitable for dietary restrictions?

Using gluten-free tortillas and dairy-free cheese or ranch alternatives can accommodate specific diets.

Crispy Chicken Ranch Wrap

Crunchy chicken, cheddar, lettuce, and ranch layered in a warm flour tortilla for a tasty snack or light meal.

Prep duration
10 min
Heat duration
10 min
Complete duration
20 min
Created by Ella Thompson


Skill level Easy

Heritage American

Output 4 Portions

Eating preferences None specified

What you'll need

Main Components

01 4 small flour tortillas, approx. 5 inches diameter
02 4 frozen chicken tenders

Fresh Vegetables

01 6.3 oz shredded lettuce

Dairy

01 2.1 oz shredded cheddar cheese

Sauces

01 1/4 cup ranch dressing

Method

Phase 01

Cook Chicken Tenders: Prepare the frozen chicken tenders according to package instructions until fully cooked and golden brown.

Phase 02

Warm Tortillas: Heat the flour tortillas in a dry skillet over medium heat for 30 seconds per side or microwave for 10 to 15 seconds until soft and pliable.

Phase 03

Slice Chicken: Cut the cooked chicken tenders into bite-sized pieces.

Phase 04

Assemble Wraps: Lay each tortilla flat and layer shredded lettuce, cheddar cheese, and chicken pieces evenly along the center.

Phase 05

Add Dressing: Drizzle ranch dressing evenly over the fillings on each tortilla.

Phase 06

Roll Wraps: Fold the sides of each tortilla over the filling, then roll tightly to form compact wraps.

Phase 07

Serve or Store: Serve immediately or wrap in foil for convenient on-the-go consumption.

Kitchen tools needed

  • Oven or air fryer for cooking chicken tenders
  • Skillet or microwave for warming tortillas
  • Chef's knife
  • Cutting board

Allergy details

Always review individual ingredients for potential allergens and seek professional medical guidance if uncertain.
  • Contains wheat (tortillas), milk (cheddar cheese, ranch dressing), and may contain egg and soy depending on chicken tender brand.

Nutrient breakdown per portion

Numbers shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 340
  • Fats: 17 g
  • Carbohydrates: 28 g
  • Proteins: 18 g